General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 10 hours 58 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 17 hours 20 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 19 hours 42 minutes ago

Topic	Replies	Last reply Sort ascending
Hot topic Italian Bread Is Too Yeasty! Help! By guidorapido 3 years 8 months ago	30	By Loafingaround321 3 years 6 months ago
Normal topic Weight of dough to bake in Dutch Oven By nathan_strahl@… 3 years 6 months ago	5	By Danni3ll3 3 years 6 months ago
Normal topic Sesame Seeds By nathan_strahl@… 3 years 6 months ago	6	By Ilya Flyamer 3 years 6 months ago
Normal topic Poolish vs. Active instant yeast for Sourdough bread By nathan_strahl@… 3 years 6 months ago	2	By alfanso 3 years 6 months ago
Normal topic How to keep a high% rye loaf moist By Yippee 3 years 6 months ago	0	n/a
Normal topic Cooking to make round loaves of bread By nathan_strahl@… 3 years 6 months ago	11	By happycat 3 years 6 months ago
Normal topic bowls to rise bread By rfdeal 3 years 7 months ago	7	By phaz 3 years 6 months ago
Normal topic Poolish By nathan_strahl@… 3 years 6 months ago	2	By mariana 3 years 6 months ago
Normal topic Choosing flour(s) for whole wheat bread By nathan_strahl@… 3 years 7 months ago	5	By Benito 3 years 6 months ago
Hot topic My annual appeal - give thanks for TFL - 2021 By alfanso 3 years 8 months ago	24	By mlayne 3 years 6 months ago
Normal topic Walnuts By nathan_strahl@… 3 years 7 months ago	3	By phaz 3 years 6 months ago
Normal topic Ankarsrum Original 6230 Mixer By annabake 3 years 7 months ago	0	n/a
Normal topic Counter top ovens By nathan_strahl@… 3 years 7 months ago	3	By Portus 3 years 7 months ago
Normal topic Bread thermometer By nathan_strahl@… 3 years 7 months ago	3	By mredwood 3 years 7 months ago
Normal topic Substitute SD for yeast? By SCruz 3 years 7 months ago	3	By cfraenkel 3 years 7 months ago
Normal topic Dough Not Stick to Dough Hook By WatertownNewbie 3 years 7 months ago	9	By WatertownNewbie 3 years 7 months ago
Normal topic Kneading with hand pain By sadears 3 years 7 months ago	7	By jo_en 3 years 7 months ago
Normal topic Pumpernickel vs. whole-grain rye vs. home-milled rye By Yippee 6 years 9 months ago	14	By jo_en 3 years 7 months ago
Normal topic How to scale up a dough recipe? By rossettidarling 3 years 9 months ago	6	By anton 3 years 7 months ago
Normal topic Alert. "The Contemporary Loaf" By alfanso 3 years 7 months ago	6	By suave 3 years 7 months ago
Normal topic Lievito Madre and Panettone question By SueVT 3 years 7 months ago	2	By SueVT 3 years 7 months ago
Normal topic Traveling Bread By Dsr303 3 years 7 months ago	2	By naturaleigh 3 years 7 months ago
Normal topic Mafalda typical sicilian bread By inumeridiieri 3 years 7 months ago	12	By inumeridiieri 3 years 7 months ago
Normal topic steam for enriched dough By jo_en 3 years 7 months ago	12	By jo_en 3 years 7 months ago
Normal topic Dough Calculator - my version By leslieruf 7 years 10 months ago	9	By leslieruf 3 years 7 months ago