General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 1 hour 6 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic yummy picture By qahtan 14 years 10 months ago	4	By hanseata 14 years 10 months ago
Normal topic Cake Yeast By mivigliotti 14 years 10 months ago	9	By hanseata 14 years 10 months ago
Normal topic cheese fabulous cheese By qahtan 14 years 10 months ago	7	By jyslouey 14 years 10 months ago
Normal topic here they are zucchini bread By rxcsyrus 14 years 10 months ago	4	By rxcsyrus 14 years 10 months ago
Normal topic Dads cookie cake By qahtan 14 years 10 months ago	3	By qahtan 14 years 10 months ago
Normal topic bba pain de campagne By rxcsyrus 14 years 10 months ago	0	n/a
Normal topic bba pain de campagne By rxcsyrus 14 years 10 months ago	0	n/a
Hot topic Sam's club flour By beeman1 16 years 7 months ago	38	By wmtimm627 14 years 10 months ago
Hot topic I have made 200 bread and now the recipe fails.. help! By kamp 14 years 11 months ago	21	By kamp 14 years 10 months ago
Normal topic Interesting Bread Ingredient By SteveB 14 years 10 months ago	8	By jyslouey 14 years 10 months ago
Normal topic My first ciabatta By denimdemon 14 years 10 months ago	5	By BellesAZ 14 years 10 months ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 16 years 2 months ago	9	By Frequent Flyer 14 years 10 months ago
Normal topic The different flours By Lucy-Sue 14 years 10 months ago	3	By BNLeuck 14 years 10 months ago
Normal topic Too Much Starter? By msbreadbaker 14 years 10 months ago	1	By Vogel 14 years 10 months ago
Normal topic Soft, fluffy, 100% whole wheat By swtgran 14 years 11 months ago	4	By swtgran 14 years 10 months ago
Normal topic AP flour in French Bread By probably34 14 years 10 months ago	3	By Chuck 14 years 10 months ago
Hot topic This is how I finally have open crumbs and ears using high heat (500F) By teketeke 15 years ago	99	By teketeke 14 years 10 months ago
Normal topic Bread crust, rise in oven? By kamp 14 years 10 months ago	8	By kamp 14 years 10 months ago
Normal topic Does barley malt syrup contain amylase? By venkitac 14 years 10 months ago	1	By mrfrost 14 years 10 months ago
Normal topic Dark Rye in the SF bay area By venkitac 14 years 10 months ago	4	By venkitac 14 years 10 months ago
Normal topic My sourdough diary. By teketeke 14 years 11 months ago	3	By teketeke 14 years 10 months ago
Normal topic New VA food safety fee put a stop on our breads making! By Thaichef 14 years 11 months ago	9	By Ruralidle 14 years 10 months ago
Hot topic What go you started in breadmaking? By KansasGirlStuc… 15 years 8 months ago	18	By wmtimm627 14 years 11 months ago
Normal topic baking multiple loaves By eat.bread 14 years 11 months ago	4	By qahtan 14 years 11 months ago
Normal topic tomato bread By qahtan 14 years 11 months ago	12	By alldogz 14 years 11 months ago