General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 21 hours 32 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 2 days 7 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Vanilla Extract for Cream Cheese Frosting? By BakerNewbie 13 years 6 months ago	1	By plevee 13 years 6 months ago
Normal topic Started my yeast water 5 days ago By dabrownman 13 years 6 months ago	0	n/a
Normal topic Cold, then Warm rise -- or vice versa? By BakerNewbie 13 years 6 months ago	2	By tgrayson 13 years 6 months ago
Normal topic Looking for a used mixer By Nim 13 years 6 months ago	0	n/a
Normal topic Correct yeast? By BakerNewbie 13 years 6 months ago	1	By mimifix 13 years 6 months ago
Normal topic Use clarified butter instead of butter? By BakerNewbie 13 years 6 months ago	1	By Yerffej 13 years 6 months ago
Normal topic something for dipping By dolcebaker 13 years 7 months ago	5	By EvaB 13 years 6 months ago
Normal topic Nancy Silverton's rustic bread (ciabatta) By robadar 13 years 7 months ago	2	By Doc.Dough 13 years 6 months ago
Normal topic Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough By HeidiH 13 years 7 months ago	1	By golfermd 13 years 7 months ago
Hot topic pampered chef baking stones By ed minturn 16 years 1 month ago	25	By gerhard 13 years 7 months ago
Hot topic TFL joining the blackout to protest SOPA and PIPA By Floydm 13 years 7 months ago	38	By Floydm 13 years 7 months ago
Normal topic Uniquely Belgian Breads? By tn gabe 13 years 7 months ago	1	By eliabel 13 years 7 months ago
Normal topic Bread texture with water vs milk/buttermilk/eggs etc By katyajini 13 years 7 months ago	2	By PaddyL 13 years 7 months ago
Normal topic Hi-gluten or high-gluten? By Anonymous 13 years 7 months ago	5	By joyfulbaker 13 years 7 months ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 7 months ago	21	By EvaB 13 years 7 months ago
Normal topic scones melting in oven By yjbus 13 years 7 months ago	15	By golfermd 13 years 7 months ago
Normal topic KC Area TFL Meet Up - Jan 21, 2012 By Postal Grunt 13 years 7 months ago	6	By Postal Grunt 13 years 7 months ago
Normal topic Potstickers in the "country"! By FaithHope 13 years 7 months ago	3	By FaithHope 13 years 7 months ago
Normal topic Barley, buckwheat and spelt sourdough loaf By bread10 13 years 7 months ago	0	n/a
Normal topic First Baguettes By mudman 13 years 7 months ago	0	n/a
Normal topic Sourdough: Looking for a great novice recipe By Davidkatz 13 years 8 months ago	10	By Davidkatz 13 years 7 months ago
Normal topic BBC "The Great British Bake Off" By rocketbike 14 years 11 months ago	4	By rolls 13 years 7 months ago
Normal topic Cinnamon raisin bread By Mike I 13 years 7 months ago	1	By kayakjack 13 years 7 months ago
Normal topic Does hard wheat flour look yellowish? By nicodvb 13 years 7 months ago	6	By Franko 13 years 7 months ago
Normal topic Safeway baguettes, how do they do it? By robadar 13 years 7 months ago	7	By G-man 13 years 7 months ago