General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic The best time to add yeast to bread dough By Grandpa Larry 9 years 7 months ago	10	By Eri 9 years 7 months ago
Normal topic Photo sharing site recommendations By Dave 9 years 7 months ago	3	By KathyF 9 years 7 months ago
Normal topic Where to get bread flour in NY? By dappy 9 years 7 months ago	7	By alfanso 9 years 7 months ago
Hot topic follow up question to another post By leslieruf 9 years 7 months ago	21	By KathyF 9 years 7 months ago
Normal topic Sprouted Grain By Aideuis 13 years 7 months ago	10	By dabrownman 9 years 7 months ago
Normal topic Bread cobs taste good By Bob the bread baker 9 years 7 months ago	2	By Bob the bread baker 9 years 7 months ago
Normal topic New kitchen tool, non-bread post By Skibum 9 years 7 months ago	6	By Skibum 9 years 7 months ago
Normal topic Abbreviations By rbyrnes 9 years 7 months ago	3	By PaddyL 9 years 7 months ago
Normal topic What does overdeveloped gluten look, feel and behave like? By ccsdg 9 years 7 months ago	14	By ccsdg 9 years 7 months ago
Normal topic New to baking seeking advise By Louisprose 9 years 7 months ago	5	By KathyF 9 years 7 months ago
Normal topic Bagel Process By jc124405 9 years 7 months ago	2	By bikeprof 9 years 7 months ago
Normal topic Are these ready for dehydration? By STUinlouisa 9 years 7 months ago	3	By Anonymous 9 years 7 months ago
Normal topic Bagels By rkimmel2 9 years 7 months ago	0	n/a
Normal topic Free Amazon.com Cooking Thermometer Coupon (100% off) By Apachetronics 9 years 7 months ago	3	By Apachetronics 9 years 7 months ago
Normal topic Need help By Rose muhawi 9 years 8 months ago	2	By Maverick 9 years 7 months ago
Normal topic Baker Opportunity By jo ann 9 years 8 months ago	0	n/a
Normal topic Steam Oven Bread By cathyq 9 years 8 months ago	0	n/a
Normal topic Ground Corn By STUinlouisa 9 years 8 months ago	5	By STUinlouisa 9 years 8 months ago
Normal topic Winchcombe Bakery By alfanso 9 years 8 months ago	0	n/a
Normal topic A quick question for the experts..... By aroma 9 years 8 months ago	4	By aroma 9 years 8 months ago
Normal topic High gluten flour in a Forkish dough By harpswell 9 years 8 months ago	2	By dabrownman 9 years 8 months ago
Normal topic Hard Crust Please By aalexbettler 9 years 8 months ago	5	By aalexbettler 9 years 8 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 9 years 8 months ago	5	By Mini Oven 9 years 8 months ago
Normal topic Bloomer crust By Gibrat 9 years 8 months ago	2	By Jane Dough 9 years 8 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 9 years 8 months ago	11	By dablues 9 years 8 months ago