General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 11 hours 45 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Panettone a Lievitazione Mista - Massari/Zoia By Djint57 6 years 9 months ago	0	n/a
Normal topic Going slowly mad with flat loaves from Tartine 3 By imajkemp 6 years 9 months ago	8	By Anonymous 6 years 9 months ago
Normal topic Uuni 3 Pizza Oven Giveaway Competition By Anonymous 6 years 9 months ago	2	By Anonymous 6 years 9 months ago
Normal topic We are on the cusp of a TFL event By alfanso 6 years 9 months ago	7	By dabrownman 6 years 9 months ago
Normal topic recommendation for "true convection" home ovens? By Cadrabkin 6 years 9 months ago	1	By old baker 6 years 9 months ago
Normal topic Why is attaining big holes so important? By Justanoldguy 6 years 10 months ago	12	By oldskoolbaker 6 years 9 months ago
Normal topic Bugs in my berries :-(( By DanAyo 6 years 9 months ago	12	By texasbakerdad 6 years 9 months ago
Normal topic Tip - Oven Cleaning By DanAyo 6 years 9 months ago	9	By Danni3ll3 6 years 9 months ago
Normal topic What Happened to my Dough? By old baker 6 years 9 months ago	12	By old baker 6 years 9 months ago
Normal topic Mr Yeasty... "she screamed when she first saw him!" By Anonymous 6 years 9 months ago	1	By Lazy Loafer 6 years 9 months ago
Normal topic Help Needed - Preservation of Special Recipes By DanAyo 6 years 9 months ago	0	n/a
Normal topic Instant Yeast Ratios By emmsf 6 years 9 months ago	4	By emmsf 6 years 9 months ago
Normal topic kamut white flour By markjanes 8 years 1 month ago	7	By Jame-L 6 years 9 months ago
Hot topic Dough sticking, rim of banneton By ihcob 6 years 10 months ago	19	By albacore 6 years 9 months ago
Normal topic All rises in Fridge? By hreik 6 years 9 months ago	13	By dabrownman 6 years 9 months ago
Normal topic No crusty bread for awhile...:-((( By macette 6 years 9 months ago	1	By Lazy Loafer 6 years 9 months ago
Hot topic Baking in England By Brimstone 6 years 10 months ago	46	By Brimstone 6 years 9 months ago
Normal topic Is an autolyse always a good thing? By Anonymous 6 years 10 months ago	3	By clazar123 6 years 10 months ago
Normal topic Micro Bakery - Do I need a mixer? By theartisanbaker 6 years 10 months ago	3	By mutantspace 6 years 10 months ago
Normal topic Round 2 sourdough hybrid... By macette 6 years 10 months ago	6	By macette 6 years 10 months ago
Normal topic Introducing son of Harp.... By macette 6 years 10 months ago	14	By macette 6 years 10 months ago
Hot topic Who's up for a Solstice Challenge? By nmygarden 6 years 11 months ago	48	By leslieruf 6 years 10 months ago
Normal topic can anyone tell me what the chocolate malted grain is? By leslieruf 6 years 10 months ago	15	By leslieruf 6 years 10 months ago
Normal topic !!!!ALERT: Tramadol Add and Fake Papers!!!!!! By Moulin 6 years 10 months ago	3	By Moulin 6 years 10 months ago
Normal topic Croissants are bread like and dense! What am I doing wrong? By typecase 10 years 11 months ago	15	By Rogery 6 years 10 months ago