General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12636	By Dave Cee 21 minutes 53 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 11 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 10 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic SFBI Baking Videos By mizrachi 14 years 5 months ago	2	By dmsnyder 14 years 5 months ago
Normal topic What makes the dough feel weightless? By nicodvb 14 years 5 months ago	5	By Ruralidle 14 years 5 months ago
Normal topic Anyone in the SF bay area interested in whole wheat flour from Central Milling? By ApplePie 16 years 2 months ago	10	By Polish Babka 14 years 5 months ago
Normal topic Sponsors sought for "Homemade Bread Showcase" By bagel_and_rye 14 years 5 months ago	0	n/a
Normal topic Where is there a cooking blog like "The Fresh Loaf" By HMerlitti 14 years 5 months ago	14	By HMerlitti 14 years 5 months ago
Normal topic retarded bread problem By dig512 14 years 5 months ago	14	By Just Loafin 14 years 5 months ago
Normal topic Thoughts on Homestead Grist Mill? By Sour Doh 15 years 4 months ago	2	By Yerffej 14 years 5 months ago
Normal topic Starting a bread notebook/diary By HeidiH 14 years 5 months ago	1	By Chuck 14 years 5 months ago
Normal topic All About Honey By ehanner 14 years 6 months ago	6	By teketeke 14 years 6 months ago
Normal topic Announcing Focus for Topics for June "Taste-and-Tell" -- with the Chicago Amateur Bread Bakers By bagel_and_rye 14 years 6 months ago	1	By bagel_and_rye 14 years 6 months ago
Normal topic Problem with loaves burning on bottom By shansen10 14 years 6 months ago	13	By shansen10 14 years 6 months ago
Normal topic Best flour for the job? By asfolks 14 years 6 months ago	1	By flournwater 14 years 6 months ago
Normal topic Selling rye bread By Mukoseev 14 years 6 months ago	9	By mimifix 14 years 6 months ago
Normal topic Sesame seeds won't stick to bagels By Cactus Country 14 years 6 months ago	6	By bartwin 14 years 6 months ago
Normal topic Dutch ovens, size, material?? By Lasttango 14 years 6 months ago	15	By holds99 14 years 6 months ago
Normal topic "Ears" Roaring about Scoring... By Anonymous 15 years 5 months ago	8	By Mini Oven 14 years 6 months ago
Normal topic More Recent Baking & Latest Book Update By Elagins 14 years 8 months ago	8	By Paddyscake 14 years 6 months ago
Normal topic Mixed vs. Overmixed By sam 14 years 6 months ago	12	By foolishpoolish 14 years 6 months ago
Normal topic Can anyone please help By Jmarten 14 years 6 months ago	9	By jcking 14 years 6 months ago
Hot topic No Knead to Preheat??? By crumb bum 18 years 10 months ago	37	By booch221 14 years 6 months ago
Normal topic PB and J swirl rolls??? By swtgran 14 years 6 months ago	9	By tomsgirl 14 years 6 months ago
Normal topic Has anyone heard of Bin 19 High Gluten Flour? By mhjoseph 14 years 6 months ago	3	By HeidiH 14 years 6 months ago
Normal topic Question about oven temperature. low and slow or fast and furious By wizarddrummer 14 years 6 months ago	3	By wizarddrummer 14 years 6 months ago
Normal topic What type of oven generally is best? By achilles007 14 years 6 months ago	6	By Laddavan 14 years 6 months ago
Hot topic the latest video from The Back Home By mcs 17 years 3 months ago	57	By bobkay1022 14 years 6 months ago