General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 week ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 6 days 2 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 3 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic a very small deflation upon scoring By liming 9 years 5 months ago	2	By T. Fargo 9 years 5 months ago
Normal topic Very long autolyse question By MJ Sourdough 9 years 5 months ago	3	By MJ Sourdough 9 years 5 months ago
Normal topic gluten broken due to stretch and fold? By liming 9 years 5 months ago	3	By liming 9 years 5 months ago
Normal topic Eliminating vital gluten from the artisan five minute bread By ithilas 9 years 5 months ago	4	By dabrownman 9 years 5 months ago
Normal topic Autolyse and bread improver By Mettsen 9 years 5 months ago	8	By dabrownman 9 years 5 months ago
Normal topic Croissant, butter and gluten By liming 9 years 5 months ago	3	By drogon 9 years 5 months ago
Normal topic why add pastry flour to dough? By liming 9 years 5 months ago	1	By hanseata 9 years 5 months ago
Normal topic questions about soaker By liming 9 years 5 months ago	1	By STUinlouisa 9 years 5 months ago
Normal topic Peter Reinhart's Whole Grain Breads By kmaltby 9 years 5 months ago	5	By BobS 9 years 5 months ago
Normal topic sourdough bread not sour By vstyn 9 years 5 months ago	12	By dabrownman 9 years 5 months ago
Normal topic questions about oven spring By liming 9 years 5 months ago	2	By liming 9 years 5 months ago
Normal topic baguette pans By katyajini 9 years 5 months ago	4	By katyajini 9 years 5 months ago
Normal topic An easy yeast-leavened 100% rye By Elagins 9 years 5 months ago	0	n/a
Normal topic Do I need to pre-soak wheat germ? By celestica 15 years 5 months ago	3	By dabrownman 9 years 5 months ago
Normal topic what's happening in the first few minutes of baking By liming 9 years 5 months ago	6	By Edo Bread 9 years 5 months ago
Normal topic Winter v. Spring Berries (again) for Milling and Baking By bikeprof 9 years 5 months ago	5	By dobie 9 years 5 months ago
Normal topic proper and over - oxidation of dough By liming 9 years 5 months ago	5	By drogon 9 years 5 months ago
Normal topic Question about Pretzels recipe By vstyn 9 years 5 months ago	2	By vstyn 9 years 5 months ago
Hot topic puzzle about degassing of dough By liming 9 years 5 months ago	30	By Jon OBrien 9 years 5 months ago
Normal topic Opening a bakery - equipment question! How do you know... By Ashley002 9 years 5 months ago	2	By Joyofgluten 9 years 5 months ago
Normal topic spam filter? By Jinouk 10 years 6 months ago	5	By ntosaj 9 years 5 months ago
Normal topic Bread clubs in Michigan By debmc 9 years 5 months ago	2	By FueledByCoffee 9 years 5 months ago
Normal topic why oven spring is good to have? By liming 9 years 5 months ago	3	By liming 9 years 5 months ago
Normal topic Bread Club - Copenhagen, Denmark By breathwork 9 years 5 months ago	0	n/a
Normal topic This weekend's bake: Berliner Landbrot By Elagins 9 years 6 months ago	10	By Elagins 9 years 5 months ago