General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 4 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 4 days 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Katie's Stout & Flaxseed Bread By hanseata 13 years 10 months ago	10	By hanseata 13 years 5 months ago
Normal topic Baking bread in a purely convection oven? By nicodvb 13 years 5 months ago	10	By plevee 13 years 5 months ago
Normal topic Hydration of a starter By Schola 13 years 5 months ago	3	By amolitor 13 years 5 months ago
Normal topic Perseverance, and TFL By sam 13 years 5 months ago	2	By clazar123 13 years 5 months ago
Normal topic Baking Bread on the Big Green Egg By brian@clarkeip… 13 years 5 months ago	6	By tikidoc 13 years 5 months ago
Normal topic help with a Pre-ferment By aytab 13 years 5 months ago	4	By clazar123 13 years 5 months ago
Normal topic Oven Spring and Oven Rack Placement...Correlation? By breitbaker 13 years 5 months ago	9	By breitbaker 13 years 5 months ago
Normal topic Bay Area ITJB Presentation/Demo Feb 19th By Elagins 13 years 5 months ago	2	By Elagins 13 years 5 months ago
Normal topic Tartine Bread crumb question By brian@clarkeip… 13 years 5 months ago	5	By dmsnyder 13 years 5 months ago
Normal topic Italian bread came out terrible By chetc 13 years 5 months ago	8	By Marty 13 years 5 months ago
Normal topic A Poolish question By Simisu 13 years 5 months ago	4	By Simisu 13 years 5 months ago
Normal topic Bulk fermentation By Matt Edy 13 years 5 months ago	8	By Yerffej 13 years 5 months ago
Normal topic Philly Cheese Steak By BakerNewbie 13 years 5 months ago	2	By PlicketyCat 13 years 5 months ago
Normal topic Looking for a bread baker for our bakery By caryclif 13 years 5 months ago	0	n/a
Normal topic Looking for 7 Grain Bagel Recipe By hlieboff59 13 years 5 months ago	0	n/a
Normal topic Dough Conditioner, Enricher, & Vital Wheat Gluten By BakerNewbie 13 years 5 months ago	1	By pmccool 13 years 5 months ago
Normal topic help By bertie26 13 years 5 months ago	2	By bertie26 13 years 5 months ago
Normal topic Instant Dry Yeast, substituted -- did I mess up my dough? By BakerNewbie 13 years 5 months ago	5	By noonesperfect 13 years 5 months ago
Normal topic Fresa Yeast By grisdes 13 years 5 months ago	0	n/a
Normal topic Vanilla Extract for Cream Cheese Frosting? By BakerNewbie 13 years 5 months ago	1	By plevee 13 years 5 months ago
Normal topic Started my yeast water 5 days ago By dabrownman 13 years 5 months ago	0	n/a
Normal topic Cold, then Warm rise -- or vice versa? By BakerNewbie 13 years 5 months ago	2	By tgrayson 13 years 5 months ago
Normal topic Looking for a used mixer By Nim 13 years 5 months ago	0	n/a
Normal topic Correct yeast? By BakerNewbie 13 years 5 months ago	1	By mimifix 13 years 5 months ago
Normal topic Use clarified butter instead of butter? By BakerNewbie 13 years 5 months ago	1	By Yerffej 13 years 5 months ago