General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 4 days 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 4 days 10 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 3 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Retarding dough for multiple days By Breadhead 13 years 1 month ago	4	By Nickisafoodie 13 years 1 month ago
Hot topic Let's talk bread theory - overproofing By Breadhead 13 years 1 month ago	22	By Doc.Dough 13 years 1 month ago
Normal topic Baparoma bread By swtgran 13 years 1 month ago	2	By swtgran 13 years 1 month ago
Normal topic Help with PR's Kaiser Rolls By FaithHope 13 years 1 month ago	0	n/a
Normal topic side splitting By jcamador 13 years 1 month ago	4	By jcamador 13 years 1 month ago
Normal topic Help needed from anyone with an Electrolux DLX mixer By Ria 13 years 1 month ago	4	By Ria 13 years 1 month ago
Normal topic Whatcha Think? By Aideuis 13 years 1 month ago	11	By impecunious1 13 years 1 month ago
Normal topic Too much steam? By Barbara Krauss 14 years 5 months ago	13	By Doc.Dough 13 years 1 month ago
Normal topic wage for assistant bread bakers? By Tedsbreads 13 years 1 month ago	2	By Tedsbreads 13 years 1 month ago
Normal topic Yorkshire Organic Flour By tomdrum 13 years 1 month ago	4	By ananda 13 years 1 month ago
Normal topic Bakers are mad. By Anonymous 13 years 1 month ago	4	By dabrownman 13 years 1 month ago
Normal topic Effects of proofing on scoring? By jcamador 13 years 1 month ago	3	By Franko 13 years 1 month ago
Normal topic Alton Brown's Cinnamon Rolls Too Brown By BakerNewbie 13 years 5 months ago	11	By jbaudo 13 years 1 month ago
Normal topic Bread Sticks By swtgran 13 years 1 month ago	0	n/a
Normal topic Ian's Whole Wheat Bread By rbhunsaker 13 years 1 month ago	6	By Isand66 13 years 1 month ago
Normal topic Baking in hot weather By Anonymous 13 years 1 month ago	2	By Anonymous 13 years 1 month ago
Hot topic Nico OK in Bologna after earthquake By Franko 13 years 2 months ago	19	By nicodvb 13 years 1 month ago
Normal topic Best Point to Retard? By PaulZ 13 years 1 month ago	15	By Janetcook 13 years 1 month ago
Normal topic COLLAPSING PROOF WHEN SLASHED??! WHY? By PaulZ 13 years 4 months ago	11	By 120ThingsIn20Years 13 years 1 month ago
Normal topic Bulk Bagels By mrosen814 13 years 1 month ago	6	By mrosen814 13 years 1 month ago
Normal topic Super-models baking miche ... By PiPs 13 years 1 month ago	0	n/a
Normal topic old cookbooks By swtgran 13 years 1 month ago	0	n/a
Normal topic The myth of eight hour sleep and why that's a good thing for bread bakers By bnom 13 years 2 months ago	12	By pjkobulnicky 13 years 1 month ago
Normal topic Sadly i destroyed my Sourdough starter! By fancy4baking 13 years 2 months ago	2	By AnnieT 13 years 2 months ago
Normal topic Hobart C100 or Assistent By melissab 13 years 2 months ago	3	By PhilipG 13 years 2 months ago