General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12636	By Dave Cee 1 hour 33 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic The best time to add yeast to bread dough By Grandpa Larry 10 years 2 months ago	10	By Eri 10 years 2 months ago
Normal topic Photo sharing site recommendations By Dave 10 years 2 months ago	3	By KathyF 10 years 2 months ago
Normal topic Where to get bread flour in NY? By dappy 10 years 2 months ago	7	By alfanso 10 years 2 months ago
Hot topic follow up question to another post By leslieruf 10 years 2 months ago	21	By KathyF 10 years 2 months ago
Normal topic Sprouted Grain By Aideuis 14 years 2 months ago	10	By dabrownman 10 years 2 months ago
Normal topic Bread cobs taste good By Bob the bread baker 10 years 2 months ago	2	By Bob the bread baker 10 years 2 months ago
Normal topic New kitchen tool, non-bread post By Skibum 10 years 2 months ago	6	By Skibum 10 years 2 months ago
Normal topic Abbreviations By rbyrnes 10 years 2 months ago	3	By PaddyL 10 years 2 months ago
Normal topic What does overdeveloped gluten look, feel and behave like? By ccsdg 10 years 2 months ago	14	By ccsdg 10 years 2 months ago
Normal topic New to baking seeking advise By Louisprose 10 years 2 months ago	5	By KathyF 10 years 2 months ago
Normal topic Bagel Process By jc124405 10 years 2 months ago	2	By bikeprof 10 years 2 months ago
Normal topic Are these ready for dehydration? By STUinlouisa 10 years 2 months ago	3	By Anonymous 10 years 2 months ago
Normal topic Bagels By rkimmel2 10 years 2 months ago	0	n/a
Normal topic Free Amazon.com Cooking Thermometer Coupon (100% off) By Apachetronics 10 years 2 months ago	3	By Apachetronics 10 years 2 months ago
Normal topic Need help By Rose muhawi 10 years 3 months ago	2	By Maverick 10 years 2 months ago
Normal topic Baker Opportunity By jo ann 10 years 3 months ago	0	n/a
Normal topic Steam Oven Bread By cathyq 10 years 3 months ago	0	n/a
Normal topic Ground Corn By STUinlouisa 10 years 3 months ago	5	By STUinlouisa 10 years 3 months ago
Normal topic Winchcombe Bakery By alfanso 10 years 3 months ago	0	n/a
Normal topic A quick question for the experts..... By aroma 10 years 3 months ago	4	By aroma 10 years 3 months ago
Normal topic High gluten flour in a Forkish dough By harpswell 10 years 3 months ago	2	By dabrownman 10 years 3 months ago
Normal topic Hard Crust Please By aalexbettler 10 years 3 months ago	5	By aalexbettler 10 years 3 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 10 years 3 months ago	5	By Mini Oven 10 years 3 months ago
Normal topic Bloomer crust By Gibrat 10 years 3 months ago	2	By Jane Dough 10 years 3 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 10 years 3 months ago	11	By dablues 10 years 3 months ago