General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12627	By GaryBishop 32 minutes 29 seconds ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 5 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 day 22 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic Scoring tips, anyone? By 843desserts 7 years 3 months ago	1	By greyoldchief 7 years 3 months ago
Normal topic Ambient room temp question By Elos 7 years 3 months ago	0	n/a
Normal topic Bringing back the rolls! By 843desserts 7 years 3 months ago	12	By 843desserts 7 years 3 months ago
Normal topic Whole-Grain Loaf from Modernist Bread By caryn 7 years 3 months ago	1	By starvingviolist 7 years 3 months ago
Normal topic Just Need a Quick Pointer on My Starter By HKbreadwinner 7 years 3 months ago	4	By Anonymous 7 years 3 months ago
Normal topic My presentation at "Bread Rising 2" By Elagins 7 years 3 months ago	1	By WatertownNewbie 7 years 3 months ago
Normal topic Steel vs stone under combo pot By caryn 7 years 4 months ago	12	By DanAyo 7 years 3 months ago
Normal topic Yeast/quick bread dupe/Schlotskys By H.B.4 7 years 4 months ago	1	By tgrayson 7 years 4 months ago
Normal topic where are all the older posts ????? By trailrunner 7 years 4 months ago	5	By trailrunner 7 years 4 months ago
Normal topic Can I use cornstarch in my banneton? By Robux4mayor 7 years 4 months ago	4	By dabrownman 7 years 4 months ago
Normal topic Fundamentally Dumb Question By old baker 7 years 4 months ago	6	By dabrownman 7 years 4 months ago
Normal topic Monsanto Hit by $289 Million Verdict in Cancer Case San Francisco jury finds the company failed to warn of potential cancer risk By Wild-Yeast 7 years 4 months ago	3	By dabrownman 7 years 4 months ago
Normal topic Please help! How to slice a Borodinsky loaf without harming wrist or electric knife? By Yippee 7 years 4 months ago	8	By Yippee 7 years 4 months ago
Normal topic HELP! Sourdough too close-crumbed, overnight fridge proofing retardation By Vishnut 7 years 4 months ago	9	By dabrownman 7 years 4 months ago
Normal topic Bread Alone By Dsr303 7 years 4 months ago	3	By Dsr303 7 years 4 months ago
Normal topic Bread flour By Royall Clark 15 years 6 months ago	14	By shekay 7 years 4 months ago
Normal topic Covering a starter By Scott_R 7 years 4 months ago	2	By Scott_R 7 years 4 months ago
Normal topic Trying out a new cibatta recipe By the hadster 8 years 3 months ago	2	By NYS raised 7 years 4 months ago
Normal topic usr-research info!! This is horrible! By trailrunner 7 years 4 months ago	7	By Vishnut 7 years 4 months ago
Hot topic Is there such a thing as too much steam? By DanAyo 7 years 4 months ago	35	By alfanso 7 years 4 months ago
Normal topic 1-2-3 with some twists and turns... By trailrunner 7 years 4 months ago	14	By trailrunner 7 years 4 months ago
Normal topic "Loaf" in a hot climate By Cellarvie 7 years 4 months ago	14	By Mini Oven 7 years 4 months ago
Normal topic Best flour for high heat pizza oven By emmsf 7 years 4 months ago	3	By emmsf 7 years 4 months ago
Normal topic Any Rofco B40 oven users here? By vasilenaziru 7 years 4 months ago	7	By vasilenaziru 7 years 4 months ago
Normal topic Walnuts and their mysterious effect in sourdough By mikewasinnyc 7 years 4 months ago	7	By clazar123 7 years 4 months ago