General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15684	By alcophile 4 days 16 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 3 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 4 days 16 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Is a curved bread lame better or a straight bread lame? By icantbakeatall 4 years 11 months ago	2	By SaidWhatWhen 4 years 5 months ago
Normal topic Ambient Temp By nolnacsm 4 years 5 months ago	2	By headupinclouds 4 years 5 months ago
Normal topic Broken Emile Henry lid - what now? By DoctorEcks 4 years 5 months ago	1	By gerhard 4 years 5 months ago
Normal topic Natural Bread Preservative By dan.r.crothers… 10 years ago	7	By Tiasola 4 years 5 months ago
Normal topic Preheating oven for multiple loaves By Yippee 4 years 5 months ago	2	By Yippee 4 years 5 months ago
Normal topic My Bread Doughs Won't Come Together! Help! By samdaman93 4 years 6 months ago	10	By bottleny 4 years 6 months ago
Normal topic Tip - How to stop Email Notification on any topic. By DanAyo 4 years 6 months ago	1	By Anonymous 4 years 6 months ago
Normal topic Croissant trouble, help! By alaia 4 years 6 months ago	9	By The Bread Guy 4 years 6 months ago
Normal topic Hollow spots on ends By Daily Bread 4 years 6 months ago	1	By phaz 4 years 6 months ago
Normal topic What do you do when you are By texas_loafer 4 years 6 months ago	6	By Mini Oven 4 years 6 months ago
Normal topic Looking for a place to buy flour sieves? By Yippee 4 years 6 months ago	2	By Yippee 4 years 6 months ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 4 years 6 months ago	18	By phaz 4 years 6 months ago
Normal topic Back in business! By The Roadside P… 4 years 6 months ago	3	By Pizza314 4 years 6 months ago
Normal topic Tangzhong with poppy seeds By GlennM 4 years 7 months ago	4	By GlennM 4 years 6 months ago
Normal topic My oven's giving me trouble..will shut down during bakes! By CUISINED 4 years 7 months ago	3	By CUISINED 4 months 1 week ago
Hot topic Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 8 years 10 months ago	16	By lacoet 4 years 7 months ago
Normal topic Chloramine By Yippee 4 years 8 months ago	15	By BobBoule 4 years 7 months ago
Normal topic Rye Chops By Sylvaneer 4 years 7 months ago	8	By idaveindy 4 years 7 months ago
Normal topic Can't get Stretch and Fold to develop the dough By mnib 9 years 6 months ago	9	By barbbiggs 4 years 7 months ago
Normal topic Another FWSY overnight white question By Am8967 4 years 7 months ago	0	n/a
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 4 years 7 months ago	9	By JWK1 4 years 7 months ago
Normal topic My next question: where to buy KA parts? By Yippee 4 years 7 months ago	3	By greyoldchief 4 years 7 months ago
Normal topic Slow Rise Baking By dan.r.crothers… 4 years 7 months ago	3	By naturaleigh 4 years 7 months ago
Normal topic Snap ring plier for KA Pro 600 By Yippee 4 years 7 months ago	5	By Yippee 4 years 7 months ago
Normal topic Sinking SIDES ! By Libsmum 5 years ago	12	By Anonymous 4 years 7 months ago