General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 18 minutes 53 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 3 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 4 days 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Bread texture with water vs milk/buttermilk/eggs etc By katyajini 13 years 4 months ago	2	By PaddyL 13 years 4 months ago
Normal topic Hi-gluten or high-gluten? By Anonymous 13 years 4 months ago	5	By joyfulbaker 13 years 4 months ago
Hot topic What is a Jewish Bakery? By Elagins 13 years 4 months ago	21	By EvaB 13 years 4 months ago
Normal topic scones melting in oven By yjbus 13 years 4 months ago	15	By golfermd 13 years 4 months ago
Normal topic KC Area TFL Meet Up - Jan 21, 2012 By Postal Grunt 13 years 4 months ago	6	By Postal Grunt 13 years 4 months ago
Normal topic Potstickers in the "country"! By FaithHope 13 years 4 months ago	3	By FaithHope 13 years 4 months ago
Normal topic Barley, buckwheat and spelt sourdough loaf By bread10 13 years 4 months ago	0	n/a
Normal topic First Baguettes By mudman 13 years 4 months ago	0	n/a
Normal topic Sourdough: Looking for a great novice recipe By Davidkatz 13 years 5 months ago	10	By Davidkatz 13 years 4 months ago
Normal topic BBC "The Great British Bake Off" By rocketbike 14 years 8 months ago	4	By rolls 13 years 4 months ago
Normal topic Cinnamon raisin bread By Mike I 13 years 4 months ago	1	By kayakjack 13 years 4 months ago
Normal topic Does hard wheat flour look yellowish? By nicodvb 13 years 4 months ago	6	By Franko 13 years 4 months ago
Normal topic Safeway baguettes, how do they do it? By robadar 13 years 4 months ago	7	By G-man 13 years 4 months ago
Normal topic Sticky, tacky dough questions By lookahead 13 years 4 months ago	5	By R.Acosta 13 years 4 months ago
Normal topic My first miche...I finally downloaded a photo! ! ! By Anonymous 16 years 3 months ago	8	By hutchndi 13 years 4 months ago
Normal topic The Trouble with TFL By Schola 13 years 4 months ago	0	n/a
Normal topic Still searching for my 'flute ancienne' formula... By copyu 14 years 11 months ago	4	By copyu 13 years 4 months ago
Hot topic Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 13 years 6 months ago	88	By flournwater 13 years 4 months ago
Normal topic Cinnamon Raisin Bread By R.Acosta 13 years 4 months ago	11	By dmsnyder 13 years 4 months ago
Normal topic A browning mystery By Frequent Flyer 13 years 4 months ago	14	By Frequent Flyer 13 years 4 months ago
Normal topic Help - How did they do this? By Dwayne 13 years 5 months ago	11	By JoeV 13 years 4 months ago
Normal topic Sourdough troubles By Dhull100 13 years 4 months ago	4	By Dhull100 13 years 4 months ago
Normal topic How to Make Apple Rage Cake By Anonymous 13 years 4 months ago	0	n/a
Normal topic Unexpected effect of baking soda By nicodvb 13 years 4 months ago	9	By nicodvb 13 years 4 months ago
Normal topic slowing down a poolish By sallam 13 years 4 months ago	3	By sallam 13 years 4 months ago