General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 17 hours 59 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 16 hours 44 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11158	By sparkfan 2 hours 35 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic A quick question for the experts..... By aroma 9 years 10 months ago	4	By aroma 9 years 10 months ago
Normal topic High gluten flour in a Forkish dough By harpswell 9 years 10 months ago	2	By dabrownman 9 years 10 months ago
Normal topic Hard Crust Please By aalexbettler 9 years 10 months ago	5	By aalexbettler 9 years 10 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 9 years 10 months ago	5	By Mini Oven 9 years 10 months ago
Normal topic Bloomer crust By Gibrat 9 years 10 months ago	2	By Jane Dough 9 years 10 months ago
Normal topic Ascorbic Acid Preservative By Drcro41883 9 years 11 months ago	11	By dablues 9 years 10 months ago
Normal topic Oh no... it's come to this... Ads By MonkeyDaddy 9 years 11 months ago	6	By MonkeyDaddy 9 years 10 months ago
Normal topic Dabrownman, thank you for advice By hreik 9 years 11 months ago	1	By dabrownman 9 years 10 months ago
Normal topic Thank You D.M. Snyder. SJSD Baguettes By hreik 9 years 11 months ago	5	By hreik 9 years 10 months ago
Normal topic Typing the ° Degree Symbol By fotomat1 9 years 11 months ago	6	By leslieruf 9 years 11 months ago
Normal topic Loading Baguettes on Stone By EKMEK 9 years 11 months ago	4	By EKMEK 9 years 11 months ago
Normal topic Something new - for me anyway. Woohooooo! By leslieruf 9 years 11 months ago	6	By leslieruf 9 years 11 months ago
Normal topic I'm searching Auerman's bread book By nicodvb 15 years 5 months ago	1	By rff000 9 years 11 months ago
Normal topic Best pizza peel for home use in UK By imajkemp 9 years 11 months ago	3	By drogon 9 years 11 months ago
Normal topic Advice for slowing final rise By hreik 9 years 11 months ago	11	By hreik 9 years 11 months ago
Normal topic Sinclair's Bakery By AlanG 9 years 11 months ago	1	By DaveK 9 years 11 months ago
Normal topic of travels, dutch oven and diastastic malt By leslieruf 9 years 11 months ago	7	By leslieruf 9 years 11 months ago
Normal topic Easy tutorial for making sourdough bread By Bröterich 9 years 11 months ago	0	n/a
Normal topic Poilane - English pamphlet - great quick read!!! By MJ Sourdough 9 years 11 months ago	2	By MJ Sourdough 9 years 11 months ago
Hot topic Why does sugar affect gluten development? By nicodvb 15 years 1 month ago	18	By bboop 9 years 11 months ago
Normal topic Looking for recipe advice By Anonymous 10 years ago	3	By Anonymous 10 years ago
Normal topic IKEA Silicone loaf pans are useless! By brianm 10 years ago	3	By Jon OBrien 10 years ago
Normal topic %100 sourdough Epi -- cold retardation VS no cold retardation By MJ Sourdough 10 years ago	5	By MJ Sourdough 10 years ago
Normal topic Is anyone else getting the obnoxious pop up cupcake on their By dabrownman 10 years ago	7	By Anonymous 10 years ago
Hot topic Help with Shiptons Three Malt and sunflower flour By Wobblycogs 10 years ago	17	By DanielCoffey 10 years ago