General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 5 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By Moe C 5 hours 54 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Hot topic I have made 200 bread and now the recipe fails.. help! By kamp 14 years 9 months ago	21	By kamp 14 years 9 months ago
Normal topic Interesting Bread Ingredient By SteveB 14 years 9 months ago	8	By jyslouey 14 years 9 months ago
Normal topic My first ciabatta By denimdemon 14 years 9 months ago	5	By BellesAZ 14 years 9 months ago
Normal topic Anyone heard of "Pantry Secrets"? By Mylissa20 16 years 1 month ago	9	By Frequent Flyer 14 years 9 months ago
Normal topic The different flours By Lucy-Sue 14 years 9 months ago	3	By BNLeuck 14 years 9 months ago
Normal topic Too Much Starter? By msbreadbaker 14 years 9 months ago	1	By Vogel 14 years 9 months ago
Normal topic Soft, fluffy, 100% whole wheat By swtgran 14 years 9 months ago	4	By swtgran 14 years 9 months ago
Normal topic AP flour in French Bread By probably34 14 years 9 months ago	3	By Chuck 14 years 9 months ago
Hot topic This is how I finally have open crumbs and ears using high heat (500F) By teketeke 14 years 11 months ago	99	By teketeke 14 years 9 months ago
Normal topic Bread crust, rise in oven? By kamp 14 years 9 months ago	8	By kamp 14 years 9 months ago
Normal topic Does barley malt syrup contain amylase? By venkitac 14 years 9 months ago	1	By mrfrost 14 years 9 months ago
Normal topic Dark Rye in the SF bay area By venkitac 14 years 9 months ago	4	By venkitac 14 years 9 months ago
Normal topic My sourdough diary. By teketeke 14 years 10 months ago	3	By teketeke 14 years 9 months ago
Normal topic New VA food safety fee put a stop on our breads making! By Thaichef 14 years 9 months ago	9	By Ruralidle 14 years 9 months ago
Hot topic What go you started in breadmaking? By KansasGirlStuc… 15 years 7 months ago	18	By wmtimm627 14 years 9 months ago
Normal topic baking multiple loaves By eat.bread 14 years 9 months ago	4	By qahtan 14 years 9 months ago
Normal topic tomato bread By qahtan 14 years 10 months ago	12	By alldogz 14 years 9 months ago
Hot topic I have a gift certificate to use for whatever - what should I get? By berryblondeboys 14 years 11 months ago	35	By Franko 14 years 9 months ago
Normal topic Baking Bread in Boston By eat.bread 14 years 9 months ago	1	By Postal Grunt 14 years 9 months ago
Normal topic laminated doughs By bobm1 14 years 9 months ago	4	By mido_mijo 14 years 9 months ago
Normal topic An article on baked baking soda as a substitute for lye... By mrpeabody 14 years 10 months ago	0	n/a
Normal topic Cooking levained: from cold or from hot oven? By nicodvb 15 years 5 months ago	9	By hanseata 14 years 10 months ago
Normal topic King Arthur and bugs By CountryBoy 14 years 10 months ago	13	By rhomp2002 14 years 10 months ago
Normal topic SFBI Artisan II Dec 13th, 2010 By HMerlitti 14 years 10 months ago	0	n/a
Hot topic sticky bun - video By mcs 17 years 5 months ago	25	By highmtnpam 14 years 10 months ago