General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12630	By Floydm 18 hours 20 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 1 hour ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Bay Area ITJB Presentation/Demo Feb 19th By Elagins 13 years 10 months ago	2	By Elagins 13 years 10 months ago
Normal topic Tartine Bread crumb question By brian@clarkeip… 13 years 10 months ago	5	By dmsnyder 13 years 10 months ago
Normal topic Italian bread came out terrible By chetc 13 years 10 months ago	8	By Marty 13 years 10 months ago
Normal topic A Poolish question By Simisu 13 years 10 months ago	4	By Simisu 13 years 10 months ago
Normal topic Bulk fermentation By Matt Edy 13 years 10 months ago	8	By Yerffej 13 years 10 months ago
Normal topic Philly Cheese Steak By BakerNewbie 13 years 10 months ago	2	By PlicketyCat 13 years 10 months ago
Normal topic Looking for a bread baker for our bakery By caryclif 13 years 10 months ago	0	n/a
Normal topic Looking for 7 Grain Bagel Recipe By hlieboff59 13 years 10 months ago	0	n/a
Normal topic Dough Conditioner, Enricher, & Vital Wheat Gluten By BakerNewbie 13 years 10 months ago	1	By pmccool 13 years 10 months ago
Normal topic help By bertie26 13 years 10 months ago	2	By bertie26 13 years 10 months ago
Normal topic Instant Dry Yeast, substituted -- did I mess up my dough? By BakerNewbie 13 years 10 months ago	5	By noonesperfect 13 years 10 months ago
Normal topic Fresa Yeast By grisdes 13 years 10 months ago	0	n/a
Normal topic Vanilla Extract for Cream Cheese Frosting? By BakerNewbie 13 years 10 months ago	1	By plevee 13 years 10 months ago
Normal topic Started my yeast water 5 days ago By dabrownman 13 years 10 months ago	0	n/a
Normal topic Cold, then Warm rise -- or vice versa? By BakerNewbie 13 years 10 months ago	2	By tgrayson 13 years 10 months ago
Normal topic Looking for a used mixer By Nim 13 years 10 months ago	0	n/a
Normal topic Correct yeast? By BakerNewbie 13 years 10 months ago	1	By mimifix 13 years 10 months ago
Normal topic Use clarified butter instead of butter? By BakerNewbie 13 years 10 months ago	1	By Yerffej 13 years 10 months ago
Normal topic something for dipping By dolcebaker 13 years 10 months ago	5	By EvaB 13 years 10 months ago
Normal topic Nancy Silverton's rustic bread (ciabatta) By robadar 13 years 10 months ago	2	By Doc.Dough 13 years 10 months ago
Normal topic Cinnamon-Raisin-Pecan Rolls from ITJB Sweet Egg Dough By HeidiH 13 years 10 months ago	1	By golfermd 13 years 10 months ago
Hot topic pampered chef baking stones By ed minturn 16 years 4 months ago	25	By gerhard 13 years 10 months ago
Hot topic TFL joining the blackout to protest SOPA and PIPA By Floydm 13 years 10 months ago	38	By Floydm 13 years 10 months ago
Normal topic Uniquely Belgian Breads? By tn gabe 13 years 11 months ago	1	By eliabel 13 years 10 months ago
Normal topic Bread texture with water vs milk/buttermilk/eggs etc By katyajini 13 years 11 months ago	2	By PaddyL 13 years 11 months ago