The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	How do you warm your water? By floureverywhere 3 years 3 months ago	17	By headupinclouds 3 years 3 months ago
Hot topic	Need Source for Opera-length Rubber Gloves By GSnyde 13 years 8 months ago	18	By BellesAZ 13 years 7 months ago
Hot topic	Cloth Bread storage bag? By avatrx1 14 years 9 months ago	18	By Bread Buddy 14 years 6 months ago
Hot topic	What kind of yeast? By Kate 17 years 4 months ago	18	By Kate 17 years 3 months ago
Hot topic	Gluten By old baker 6 years 3 months ago	18	By DanAyo 6 years 3 months ago
Hot topic	Alternative to Dutch Ovens By pjkobulnicky 8 years 3 months ago	18	By dobie 8 years 2 months ago
Hot topic	whats the difference between the two sugars? By vince hav 14 years 2 months ago	18	By RiverWalker 14 years 1 month ago
Hot topic	Crust and Crumb critique? By netfan 8 years 2 weeks ago	18	By Mini Oven 8 years 1 week ago
Hot topic	Primitive Cooking Techniques & Discussions By dlstanf2 13 years 11 months ago	18	By Urchina 13 years 1 month ago
Hot topic	Bread Calculator By andytlr 7 years 3 months ago	18	By OldWoodenSpoon 4 years 3 months ago
Hot topic	I know I don't have to remind everyone here but... By mikeofaustin 15 years 10 months ago	18	By sandrasfibre 15 years 10 months ago
Hot topic	What's the secret to that incredibly flavorful Kaiser roll crust? By mikehartigan 8 years 2 months ago	18	By juju88 7 years 4 months ago
Hot topic	Front Page on Wall Street Journal By Ford 14 years 2 days ago	18	By SallyBR 14 years 14 hours ago
Hot topic	The pace of baking By ericb 15 years 3 months ago	18	By ericb 15 years 3 months ago
Hot topic	Chocolate Babka By PiratessBaker 7 years 9 months ago	19	By PiratessBaker 7 years 9 months ago
Hot topic	KA for kneading at higher than #2? By katyajini 10 years 4 months ago	19	By katyajini 10 years 3 months ago
Hot topic	What do you do with your mixer when you're not using it? By jeb 11 years 2 months ago	19	By EvaB 11 years 1 month ago
Hot topic	Baking for about 50 people this Saturday By Stringbean42 15 years 6 months ago	19	By Stringbean42 15 years 6 months ago
Hot topic	When is the best time to add more flour? By Drumlug 1 month 4 weeks ago	19	By islandbakery 1 month 3 weeks ago
Hot topic	"Artisan" Bread? By Conjuay 10 years 5 months ago	19	By Conjuay 10 years 5 months ago
Hot topic	Recipe page/Baker's percentage spreadsheet By samsara 15 years 4 days ago	19	By Angelica Nelson 4 years 5 months ago
Hot topic	Trouble Shoot My Loaves Please By mrdecoy1 10 years 2 weeks ago	19	By Mini Oven 9 years 12 months ago
Hot topic	Movies about baking By futureproof 11 years 3 months ago	19	By belle 11 years 1 month ago
Hot topic	Organizing the ~12 steps in baking By hilo_kawika 14 years 3 months ago	19	By Windyrun 3 years 9 months ago
Hot topic	Oil vs. Butter in slowing stale-ness By thihal123 11 years 1 month ago	19	By pm.vonderheide@... 11 years 1 week ago

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