Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Job

Tip: loaf identification

Ciabatta with double hydration (bassinage). Video

Signature

Rye Cookies-anyone try these?

Panettone and Colomba

Farmer's Market Set-Up

Dense Loaf. Help

When to cut or not to cut?

Help a newbie troubleshoot?

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