Misc.

Description

Anything else that you want to post here that doesn't seem to have a home

Is air circulation required for a starter?

Simple flour protein test

Tough crust

To rinse the olives or not to rinse?

Taste testing

typical oven temp range & recipe target temp?

Danish Dough Whisk

What's your favorite "warm spot" to let your dough rise?

Variation in Crumb

Lost recipies in Hamelman's "Bread"

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