Whole Grains

sprouted whole wheat bread too dry

Tips for my first rye bread?

Was Flour Water Salt Yeast a sensible purchase to learn about 100% WW?

Video made me want to try sprouted grains

For Those on a 100% Whole Wheat No Added Gluten Mission

Einkorn Rye Sesame Sourdough

Can the crumb be significantly more open?

Video evidence that the Electrolux Assistant (Ankarsrum variant) is gentle

Whole Wheat pizza dough

Help me learn from my first high hydration whole wheat experiment