Whole Grains

Description

Whole grain and multi-grain breads

GOST Borodinsky Rye - subbing whole rye for medium

sweet potato substitution for flour and liquid

When to score whole wheat loaf - right after shaping?

Use whole wheat flour in preferment or final dough? Why?

Kneading Question: am I tearing the gluten?

Organic Graham Flour

Hydration and wholemeal flours v white

Adding lime to corn meal for better nutrient absorption?

hot to fix this 2.0

how can i fix this...

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