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General Discussion and Recipe Exchange
Whole Grains
Description
Whole grain and multi-grain breads
Starting again for the new year
clas and flas: (32%) soba noodle, N0 hand kneading
How much percentage of honey can be add in to the dough ?
Hamelman Workday 100% Whole Wheat
TRB Cumin Rye
Cooling/Resting Rye & Wheat Sourdoughs
Durum wheat for baking bread?
Mixed Flour Miche w/Bassinage
Popping whole grains
Medium vs Whole/Dark Rye Flour
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