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Whole Grains

Description

Whole grain and multi-grain breads

Starting again for the new year

Profile picture for user tzigane
tzigane 3 years in
Whole Grains

clas and flas: (32%) soba noodle, N0 hand kneading

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jo_en 3 years in
Whole Grains

How much percentage of honey can be add in to the dough ?

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r0bz 3 years in
Whole Grains

Hamelman Workday 100% Whole Wheat

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louiscohen 3 years in
Whole Grains

TRB Cumin Rye

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louiscohen 3 years 1 month in
Whole Grains

Cooling/Resting Rye & Wheat Sourdoughs

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louiscohen 3 years 1 month in
Whole Grains

Durum wheat for baking bread?

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stu77000 3 years 1 month in
Whole Grains

Mixed Flour Miche w/Bassinage

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louiscohen 3 years 1 month in
Whole Grains

Popping whole grains

Profile picture for user Gary Bishop
Gary Bishop 3 years 1 month in
Whole Grains

Medium vs Whole/Dark Rye Flour

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louiscohen 3 years 1 month in
Whole Grains

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