Whole Grains

Description

Whole grain and multi-grain breads

Bread Code 100% WW @ 85% Hydration

Recipe Source and/or Favorite Mash/Scald Breads

Frisian Black Bread TRB

Hamelman Workday 100% Whole Wheat

What makes a rye sour function?

Retard Sourdough rye Bulk Fermentation or Proof

Help: Water vs Whole Wheat?

Whole grain sub for oatmeal?

This Morning's Whole Wheat Levain

Peter Reinhart & Tangzhong

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