Sourdough and Starters

Topic Replies Last reply
How to Freeze Sourdough Burger Bun Dough
By bayleafbaker 9 years ago
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Oven spring / proof / bulk issues
By darwinsdaddy 7 years 8 months ago
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3-Stage Levain Builds: Beyond Detmolder & Auerman
By Mr. Waffles 7 years 5 months ago
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Using a cold sourdough starter
By Janetmv 6 years 8 months ago
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open crumb and starter
By calneto 5 years 9 months ago
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Here we have...
By The Roadside P… 5 years 7 months ago
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discard levain for pie crust
By deny45 5 years 2 months ago
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First starter question...
By peachykeen 4 years 9 months ago
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Questions on Different flours for starter
By rain.coast.story 4 years 8 months ago
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Acidity in sourdough
By Pizzafreak 4 years 6 months ago
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Seeking feedback - no knead honey oat sourdough
By ahbramey 4 years ago
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Starter Day 2
By evry1lovej 4 years ago
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A starter's microbiology is less about geography & more how you maintain it
By Anonymous 3 years 11 months ago
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The Connected Starter
By dulke 3 years 9 months ago
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No-waste method of making starter from scratch
By bottleny 19 years 2 months ago
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how to economise on yeast
By shi 18 years 7 months ago
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Dense Compacted Bread!!!
By guyshahar 15 years 6 months ago
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substitution guide regular sourdough for dry?
By apprentice 15 years 5 months ago
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Baking Sourdough Bread in Italy
By pattycakes 15 years 2 months ago
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Migoya and Kastel sourdough
By trevor.james 14 years 11 months ago
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Oldie but goodie: Sourdough Cookies!
By medora66 14 years 9 months ago
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Ratio of starter in pate fermentee??
By ronnie g 14 years 1 month ago
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Sourdough and fructose cooperation ?
By dzolotas 14 years ago
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what better to serve with sourdough bread?...CIOPPINO!!
By tfranko29 13 years ago
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can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience
By tfranko29 12 years 8 months ago
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