can you ever get enough of the chad robertson french country bread? i say NO..this method makes a simple sandwich..an experience

hi gang,

i hope you're all still crazy for this bread as we are! we are still in this tartine sandwich madness even after 4 months...if you're not tired of my sandwiches just yet...tonite we made the classic deli sandwich...pastrami and swiss on homemade tartine rye...with dijon mustard...and on the side...fresh habanero pico de gallo and chips...if you want to check it out click the link below...thanks for all of your support!

http://jewelsinnaples.blogspot.com/2012/04/sotonite-on-menudeli-sandwiches.html

cya

frank