The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Shaping technique By IPlayWithFood 5 years 4 months ago	27	By Abe (not verified) 5 years 4 months ago
Hot topic	Low hydration starter By DanAyo 6 years 5 months ago	27	By dabrownman 6 years 5 months ago
Hot topic	Second Attempt - 100% Rye, 100% Hydration By charbelcher 7 years 11 months ago	27	By dobie 7 years 10 months ago
Hot topic	100% Rye By Elagins 15 years 1 month ago	27	By nicodvb 14 years 1 month ago
Hot topic	Hi from Paris... and help with possible overproofing? By iyia 3 years 6 months ago	27	By albacore 3 years 5 months ago
Hot topic	How do the gas bubbles (alveoli) evolve in size? By DanAyo 5 years 2 months ago	27	By DanAyo 4 years 2 months ago
Hot topic	Trevor’s book and levain building! By Danni3ll3 6 years 2 weeks ago	27	By leslieruf 5 years 12 months ago
Hot topic	Juvenile starter, born Sunday August 21st By Iptsoe 7 years 3 months ago	27	By Mini Oven 7 years 3 months ago
Hot topic	Vermont Sourdough By MTK 10 years 7 months ago	27	By jyslouey 10 years 6 months ago
Hot topic	Video - Dough turns soupy moments into kneading, Slack after proofing By whatsnewsisyphus 3 years 4 months ago	27	By alpaca 3 years 4 months ago
Hot topic	Super Sour Sourdough? Any tips? By bakingbad 4 years 5 months ago	27	By Filomatic 4 years 5 months ago
Hot topic	First cousin to the Champlain By Anonymous baker (not verified) 5 years 7 months ago	27	By dabrownman 5 years 7 months ago
Hot topic	Retarding Rise Problems By singermane 6 years 8 months ago	27	By Lechem (not verified) 6 years 8 months ago
Hot topic	Freezing sourdough starter By bboop 8 years 1 month ago	27	By jo_en 9 months 3 weeks ago
Hot topic	Still getting uneven big holes with dense crumb in between By oakster 3 years 7 months ago	27	By bread1965 3 years 6 months ago
Hot topic	Problem with sourdough pancakes + crumpets By Ewan 5 years 3 months ago	27	By Sabina 2 years 3 months ago
Hot topic	Reviving Sourdough Starter By Clover23 6 years 3 months ago	27	By leslieruf 6 years 3 months ago
Hot topic	Sourdough Questions By Baking Dad 7 years 8 months ago	27	By SylviaM 7 years 7 months ago
Hot topic	Naming your Starters? By gmagmabaking2 11 years 9 months ago	27	By sweetsadies 9 years 3 months ago
Hot topic	Toaster Oven Sourdough - BIG SUCCESS By ciabatta 3 years 5 months ago	27	By stolltoaldo 3 years 2 months ago
Hot topic	New Starter - Pineapple Solution - What is Happening? By DanAyo 4 years 7 months ago	27	By Abe (not verified) 2 years 10 months ago
Hot topic	I'm desperate to learn why my starter will not rise past 8 hours. By DanAyo 5 years 11 months ago	27	By DanAyo 5 years 1 month ago
Hot topic	HELP! Giant caverns, dense outer crumb By zayantebread 6 years 8 months ago	27	By Lechem (not verified) 6 years 8 months ago
Hot topic	Help! Gluten degradation during bulk fermentation. By cidilon 9 years 1 month ago	27	By cidilon 4 years 1 month ago
Hot topic	What are the problems with exceptionally long autolyse? By BobbyFourFingers 4 years 2 months ago	27	By BobbyFourFingers 4 years 2 months ago

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