Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Does yeast fly ... ?? By expatCanuck 18 years ago	4	By parousia 18 years ago
Normal topic How long can you refrigerate dough? By pseudobaker 18 years ago	1	By parousia 18 years ago
Normal topic Seeking an Apple Cider Starter recipe By ElaineW 18 years ago	9	By ElaineW 18 years ago
Normal topic a nice LIGHT sourdough recipe?? By expatCanuck 18 years ago	7	By KipperCat 18 years ago
Hot topic desem bread By ron45 18 years 9 months ago	28	By Susan 18 years ago
Normal topic 100% hydration whole wheat sourdough By parousia 18 years ago	5	By JERSK 18 years ago
Hot topic Firm Starter 5° By Mini Oven 18 years 7 months ago	27	By sitkabaker 18 years ago
Hot topic Couldn't resist .... By JMonkey 18 years 2 months ago	50	By crumb bum 18 years ago
Normal topic JMonkey - rise time thoughts By bwraith 18 years 2 months ago	4	By expatCanuck 18 years 1 month ago
Normal topic Using commercial yeast with starter... and other questions. By mikeofaustin 18 years 1 month ago	3	By CountryBoy 18 years 1 month ago
Normal topic Healthy sourdough By Ramona 18 years 2 months ago	9	By hayley3 18 years 1 month ago
Normal topic Sourdough Starter Designations By Rosalie 18 years 2 months ago	2	By KipperCat 18 years 1 month ago
Normal topic Glezer Sourdough Starter Instructions By DennyONeal 18 years 1 month ago	2	By KipperCat 18 years 1 month ago
Normal topic A sour kind of day By Joe Fisher 18 years 1 month ago	9	By KipperCat 18 years 1 month ago
Normal topic I dream of fluffy By HokeyPokey 18 years 2 months ago	13	By SourdoLady 18 years 1 month ago
Normal topic Salt in Starter By KipperCat 18 years 1 month ago	0	n/a
Normal topic What should sourdough crumb feel like? By npsmama 18 years 1 month ago	1	By staff of life 18 years 1 month ago
Normal topic Apple Starter By Noodlelady 18 years 1 month ago	1	By Anonymous 18 years 1 month ago
Normal topic Sourdough Oatmeal Bread By cnlindon 18 years 2 months ago	15	By cnlindon 18 years 2 months ago
Normal topic A slight miscalculation, using a new starter By grrranimal 18 years 2 months ago	7	By bwraith 18 years 2 months ago
Normal topic Method for keeping my 2 cultures active and not wasting any By Andy 18 years 2 months ago	5	By Felila 18 years 2 months ago
Normal topic Feeding Leftover Starter By KipperCat 18 years 2 months ago	7	By KipperCat 18 years 2 months ago
Normal topic Shaped loaves not holding their shape! By Anonymous 18 years 2 months ago	5	By scott lynch 18 years 2 months ago
Normal topic Sourdough baguettes By cnlindon 18 years 2 months ago	3	By Anonymous 18 years 2 months ago
Normal topic It's Thursday night and you just refreshed your starter(s). By mkelly27 18 years 2 months ago	1	By SDbaker 18 years 2 months ago