Sourdough and Starters

• Log in to post new content in the forum.

Topic	Replies	Last reply Sort ascending
Normal topic Seeking an Apple Cider Starter recipe By ElaineW 17 years 10 months ago	9	By ElaineW 17 years 10 months ago
Normal topic a nice LIGHT sourdough recipe?? By expatCanuck 17 years 10 months ago	7	By KipperCat 17 years 10 months ago
Hot topic desem bread By ron45 18 years 6 months ago	28	By Susan 17 years 10 months ago
Normal topic 100% hydration whole wheat sourdough By parousia 17 years 10 months ago	5	By JERSK 17 years 10 months ago
Hot topic Firm Starter 5° By Mini Oven 18 years 4 months ago	27	By sitkabaker 17 years 10 months ago
Hot topic Couldn't resist .... By JMonkey 18 years ago	50	By crumb bum 17 years 10 months ago
Normal topic JMonkey - rise time thoughts By bwraith 18 years ago	4	By expatCanuck 17 years 10 months ago
Normal topic Using commercial yeast with starter... and other questions. By mikeofaustin 17 years 10 months ago	3	By CountryBoy 17 years 10 months ago
Normal topic Healthy sourdough By Ramona 17 years 11 months ago	9	By hayley3 17 years 10 months ago
Normal topic Sourdough Starter Designations By Rosalie 17 years 11 months ago	2	By KipperCat 17 years 10 months ago
Normal topic Glezer Sourdough Starter Instructions By DennyONeal 17 years 10 months ago	2	By KipperCat 17 years 10 months ago
Normal topic A sour kind of day By Joe Fisher 17 years 10 months ago	9	By KipperCat 17 years 10 months ago
Normal topic I dream of fluffy By HokeyPokey 17 years 11 months ago	13	By SourdoLady 17 years 11 months ago
Normal topic Salt in Starter By KipperCat 17 years 11 months ago	0	n/a
Normal topic What should sourdough crumb feel like? By npsmama 17 years 11 months ago	1	By staff of life 17 years 11 months ago
Normal topic Apple Starter By Noodlelady 17 years 11 months ago	1	By Anonymous 17 years 11 months ago
Normal topic Sourdough Oatmeal Bread By cnlindon 18 years ago	15	By cnlindon 17 years 11 months ago
Normal topic A slight miscalculation, using a new starter By grrranimal 17 years 11 months ago	7	By bwraith 17 years 11 months ago
Normal topic Method for keeping my 2 cultures active and not wasting any By Andy 18 years ago	5	By Felila 18 years ago
Normal topic Feeding Leftover Starter By KipperCat 18 years ago	7	By KipperCat 18 years ago
Normal topic Shaped loaves not holding their shape! By Anonymous 18 years ago	5	By scott lynch 18 years ago
Normal topic Sourdough baguettes By cnlindon 18 years ago	3	By Anonymous 18 years ago
Normal topic It's Thursday night and you just refreshed your starter(s). By mkelly27 18 years ago	1	By SDbaker 18 years ago
Normal topic Poilane-style Miche By cnlindon 18 years ago	5	By zolablue 18 years ago
Normal topic Sourdough Starter & Temperature By colinwhipple 18 years ago	7	By susanfnp 18 years ago