Sourdough and Starters

Topic Replies Last reply
After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
By rb 4 years 2 months ago
34 By rb 4 years 1 month ago
SD Flavor as it relates to PFF%, Time, & Temp
By DanAyo 3 years 5 months ago
34 By GaryBishop 3 years 5 months ago
Is this considered good rise?
By Juergen 13 years 3 months ago
34 By FlourChild 13 years 2 months ago
Why does Hamelman add instant yeast to his Volkonbrot & Pumpernickel?
By loafgeek 12 years 10 months ago
34 By AnnaInNC 12 years 10 months ago
My First Loaves
By Bingowings 11 years 3 months ago
35 By Bingowings 11 years 1 month ago
Hydration in Cook's Illustrated sourdough recipe
By yankeedave 10 years 6 months ago
35 By chefcdp 10 years 6 months ago
room temperature vs cold fermentation
By sallam 10 years 2 months ago
35 By sallam 10 years 2 months ago
Mouse holes
By rhwendt 7 years 3 months ago
35 By Mini Oven 7 years 3 months ago
123 Sourdough - how to get the right consistency for proofing?
By Miller 5 years 8 months ago
35 By Cinnabon 5 years 7 months ago
bulk fermentation and retarding
By loaflove 5 years ago
35 By loaflove 4 years 10 months ago
Rye
By loaflove 4 years 3 months ago
35 By mariana 4 years 3 months ago
Interesting Sweet Stiff Levain pH data
By Benito 3 years 7 months ago
35 By tpassin 1 year 1 month ago
Sourdough starter is bubbling but not rising !!!!!
By margoooo 3 years 6 months ago
35 By margoooo 3 years 6 months ago
Sourdough serendipity - creating my starter
By D Harper 9 years 6 months ago
36 By spottydotty 9 years 6 months ago
20% khorasan as a "Do Nothing Bread"
By Anonymous 7 years 2 months ago
36 By not.a.crumb.left 7 years 1 month ago
Flour and hydration in the UK
By MikeBakes 5 years 4 months ago
36 By Aidan H 5 years 2 months ago
Starter: everything but volume
By woefulbaker 17 years 5 months ago
36 By bwraith 17 years 5 months ago
Question about crumb....
By SallyBR 16 years 4 months ago
36 By ejm 16 years 3 months ago
Why? Why bake sourdough?
By Jay3fer 13 years 8 months ago
36 By Jay3fer 12 years 8 months ago
Ethics aside...
By futureproof 13 years 2 months ago
36 By kozulich 13 years 2 months ago
Dead Starter?
By mivigliotti 12 years 4 months ago
36 By Debra Wink 12 years 4 months ago
Starter rising too much?
By erickwesz 7 years 9 months ago
37 By leslieruf 7 years 8 months ago
So I made a new starter this week
By Anonymous 7 years 8 months ago
37 By Harleyellen05 7 years 8 months ago
Organic (Dried) Fruit & Yeast Water
By Anonymous 6 years 1 month ago
37 By Anonymous 6 years 1 month ago
My troublesome Lievito Madre journey (aka i need some help)
By XohacCybersax 1 year 4 months ago
37 By gordybaker 1 year 4 months ago