Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic While I wait for my porridge bread By Anonymous 7 years 9 months ago	34	By Lazy Loafer 7 years 8 months ago
Hot topic After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 4 years 2 months ago	34	By rb 4 years 1 month ago
Hot topic SD Flavor as it relates to PFF%, Time, & Temp By DanAyo 3 years 5 months ago	34	By GaryBishop 3 years 5 months ago
Hot topic Everything but the spring By SkipII 2 years ago	34	By tpassin 2 years ago
Hot topic Is this considered good rise? By Juergen 13 years 3 months ago	34	By FlourChild 13 years 3 months ago
Hot topic Why does Hamelman add instant yeast to his Volkonbrot & Pumpernickel? By loafgeek 12 years 10 months ago	34	By AnnaInNC 12 years 10 months ago
Hot topic My First Loaves By Bingowings 11 years 3 months ago	35	By Bingowings 11 years 2 months ago
Hot topic Hydration in Cook's Illustrated sourdough recipe By yankeedave 10 years 7 months ago	35	By chefcdp 10 years 6 months ago
Hot topic room temperature vs cold fermentation By sallam 10 years 2 months ago	35	By sallam 10 years 2 months ago
Hot topic Mouse holes By rhwendt 7 years 3 months ago	35	By Mini Oven 7 years 3 months ago
Hot topic 123 Sourdough - how to get the right consistency for proofing? By Miller 5 years 8 months ago	35	By Cinnabon 5 years 7 months ago
Hot topic bulk fermentation and retarding By loaflove 5 years ago	35	By loaflove 4 years 11 months ago
Hot topic Rye By loaflove 4 years 4 months ago	35	By mariana 4 years 3 months ago
Hot topic Interesting Sweet Stiff Levain pH data By Benito 3 years 7 months ago	35	By tpassin 1 year 1 month ago
Hot topic Sourdough starter is bubbling but not rising !!!!! By margoooo 3 years 6 months ago	35	By margoooo 3 years 6 months ago
Hot topic Sourdough serendipity - creating my starter By D Harper 9 years 7 months ago	36	By spottydotty 9 years 6 months ago
Hot topic 20% khorasan as a "Do Nothing Bread" By Anonymous 7 years 2 months ago	36	By not.a.crumb.left 7 years 2 months ago
Hot topic Flour and hydration in the UK By MikeBakes 5 years 4 months ago	36	By Aidan H 5 years 2 months ago
Hot topic Starter: everything but volume By woefulbaker 17 years 5 months ago	36	By bwraith 17 years 5 months ago
Hot topic Question about crumb.... By SallyBR 16 years 4 months ago	36	By ejm 16 years 3 months ago
Hot topic Why? Why bake sourdough? By Jay3fer 13 years 8 months ago	36	By Jay3fer 12 years 9 months ago
Hot topic Ethics aside... By futureproof 13 years 2 months ago	36	By kozulich 13 years 2 months ago
Hot topic Dead Starter? By mivigliotti 12 years 5 months ago	36	By Debra Wink 12 years 4 months ago
Hot topic So I made a new starter this week By Anonymous 7 years 8 months ago	37	By Harleyellen05 7 years 8 months ago
Hot topic Organic (Dried) Fruit & Yeast Water By Anonymous 6 years 2 months ago	37	By Anonymous 6 years 2 months ago