Sourdough and Starters

Topic	Replies Sort descending	Last reply
Hot topic Starter: everything but volume By woefulbaker 17 years 4 months ago	36	By bwraith 17 years 4 months ago
Hot topic Question about crumb.... By SallyBR 16 years 3 months ago	36	By ejm 16 years 2 months ago
Hot topic Why? Why bake sourdough? By Jay3fer 13 years 7 months ago	36	By Jay3fer 12 years 7 months ago
Hot topic Ethics aside... By futureproof 13 years 1 month ago	36	By kozulich 13 years 1 month ago
Hot topic Sourdough serendipity - creating my starter By D Harper 9 years 5 months ago	36	By spottydotty 9 years 5 months ago
Hot topic 20% khorasan as a "Do Nothing Bread" By Anonymous 7 years 1 month ago	36	By not.a.crumb.left 7 years ago
Hot topic Flour and hydration in the UK By MikeBakes 5 years 3 months ago	36	By Aidan H 5 years 1 month ago
Hot topic Greenstein's Sourdough Rye (Rye Sour) care and feeding, illustrated By dmsnyder 17 years 6 months ago	37	By rozeboosje 10 years 10 months ago
Hot topic Sourdough saga By bnb 17 years 3 months ago	37	By bwraith 17 years 2 months ago
Hot topic Feeding ferment (Bertinet method) - how much to take out/replenish? By ajkessel 14 years 3 months ago	37	By sojourner 4 years 3 months ago
Hot topic weak starter? By christinepi 11 years 5 months ago	37	By MostlySD 11 years 4 months ago
Hot topic Clammy/rubbery sourdough crumb By The Scientific Baker 8 years 4 months ago	37	By leftcoastloaf 6 years 9 months ago
Hot topic Starter rising too much? By erickwesz 7 years 8 months ago	37	By leslieruf 7 years 7 months ago
Hot topic So I made a new starter this week By Anonymous 7 years 7 months ago	37	By Harleyellen05 7 years 7 months ago
Hot topic Beginner- could really use guidance on my failed starters! By parisaniee 7 years 1 month ago	37	By parisaniee 7 years 1 month ago
Hot topic Finally gave up on my starter. Need help desperately... By FrancoisCoppens 6 years 1 month ago	37	By FrancoisCoppens 6 years ago
Hot topic Organic (Dried) Fruit & Yeast Water By Anonymous 6 years ago	37	By Anonymous 6 years ago
Hot topic Sourdough starter rising only 2cm day 8 By Krisztina 4 years 3 months ago	37	By Krisztina 4 years 2 months ago
Hot topic Sourdough steamed bun failure By Dough Hacker 2 years 11 months ago	37	By Dough Hacker 2 years 10 months ago
Hot topic My troublesome Lievito Madre journey (aka i need some help) By XohacCybersax 1 year 3 months ago	37	By gordybaker 1 year 3 months ago
Hot topic My first sourdough starter has suddenly stopped rising By Luisa Minopoli 3 weeks 2 days ago	37	By louiscohen 1 week 4 days ago
Hot topic Six Days and No Action...none, nunca, nothing By CountryBoy 18 years 5 months ago	37	By Anonymous 18 years 5 months ago
Hot topic Hello from Manitoba, Canada & starter Q By tea berries 11 years 3 months ago	38	By ElPanadero 11 years 3 months ago
Hot topic Gummy inside of sourdough bread By Tatjanica 10 years 9 months ago	38	By Gavin Johnston 4 years 5 months ago
Hot topic You've Just Made Your First Starter & Your Dough Turns To Mush By Abe 3 years 5 months ago	38	By Abe 3 years 3 months ago