The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Hot topic	Gummy spots By loaflove 2 years 1 week ago	31	By loaflove 2 years 1 week ago
Hot topic	My starter has become very strong By Anonymous baker (not verified) 1 year 4 months ago	31	By Ilya Flyamer 1 year 4 months ago
Hot topic	New recipe: Whole Wheat Sourdough By Soundman 13 years 7 months ago	32	By Geoloaf 13 years 6 months ago
Hot topic	Complete fail with enriched dough By Ilya Flyamer 1 year 2 weeks ago	32	By Benito 1 year 1 day ago
Hot topic	Struggling to get a good loaf By Teri Bills 4 years 4 months ago	32	By Lechem (not verified) 4 years 3 months ago
Hot topic	Acidify Rye Starter? By tea berries 8 years 3 months ago	32	By Mini Oven 8 years 3 months ago
Hot topic	foul smell By sallam 10 years 5 months ago	32	By Mini Oven 10 years 5 months ago
Hot topic	(Another) Newbie trying to grow a sourdough starter - looking for feedback By Mgoblue 1 year 9 months ago	32	By phaz 1 year 9 months ago
Hot topic	Another batch, more questions By solano 3 years 9 months ago	32	By yozzause 3 years 9 months ago
Hot topic	Doughy center By Alchemist42 7 years 2 months ago	32	By Alchemist42 7 years 2 months ago
Hot topic	"fixing" a starter gone chessy By metropical 10 years 4 months ago	32	By metropical 10 years 4 months ago
Hot topic	Help! Starter is active...now I need the right bread recipe! By eagleswings 14 years 6 months ago	32	By SourdoLady 14 years 4 months ago
Hot topic	Breaking all starter 'rules' in the book By Anonymous baker (not verified) 1 year 2 months ago	32	By Mini Oven 1 year 2 months ago
Hot topic	Starter log and first loaves pictures ! By Eliott 2 years 2 weeks ago	32	By LittleGirlBlue 2 years 9 hours ago
Hot topic	Starter Survey - Number Crunching & Summary By BreadBabies 4 years 4 months ago	32	By DanAyo 4 years 4 months ago
Hot topic	Turning out from bannetons By Mark Sealey 9 months 1 week ago	32	By Mark Sealey 8 months 1 week ago
Hot topic	Tip - Extensible Dough via Nutritional Yeast and Fava Beans By DanAyo 1 year 10 months ago	32	By bottleny 1 year 10 months ago
Hot topic	That elusive open crumb By jmoore 4 years 3 months ago	32	By DanAyo 2 years 4 months ago
Hot topic	Very sour, expensive sourdough, causes a sensation of vomitting By NewbieBaker22 8 years 2 months ago	32	By NewbieBaker22 8 years 2 months ago
Hot topic	Kneading for 2+ hours can't be normal... can it? By someonearound 3 years 1 month ago	32	By someonearound 3 years 1 month ago
Hot topic	European flours and hydration By Colin_Sutton 6 years 1 month ago	32	By Reynard 6 years 1 month ago
Hot topic	How old can a starter REALLY be? By ElPanadero 8 years 3 months ago	33	By ElPanadero 8 years 3 months ago
Hot topic	Gauging Growth Stage By fugalh 13 years 2 months ago	33	By jcking 10 years 12 months ago
Hot topic	using IDY instead of juice to begin a sourdough starter By sallam 10 years 5 months ago	33	By Mini Oven 10 years 4 months ago
Hot topic	125% liquid non-bleached all-purpose starter = No Sour By sournewb71 9 years 6 months ago	33	By Debra Wink 9 years 6 months ago

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