Sourdough and Starters

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Normal topic Amount of sourdough starter kept By davey1025 6 years 7 months ago	6	By dabrownman 6 years 7 months ago
Normal topic Amount of Levain Based on Retardation of Shaped Loaves By Amanda MacIntosh 4 years 10 months ago	3	By pall.ecuador 4 years 9 months ago
Normal topic Ambient to Retarded switch By dennis 7 years 1 month ago	7	By Sondelys 6 years 11 months ago
Normal topic Amazake 1:2:3 By Anonymous 7 years 7 months ago	14	By RobynNZ 7 years 7 months ago
Normal topic Am I the only one who has stirred their starter with a metal spoon? By Deonia 16 years 1 month ago	9	By BvN 16 years 1 month ago
Normal topic Am I the only one who has stirred their starter with a metal spoon? By Deonia 16 years 1 month ago	3	By Deonia 16 years 1 month ago
Hot topic Am I the only idiot? By rgreenberg2000 10 years 7 months ago	19	By Hippytea 10 years 6 months ago
Hot topic Am I overheating my starter? By Ilya Flyamer 4 years 6 months ago	22	By Mini Oven 4 years 6 months ago
Hot topic Am I overfeeding my starter? By East Coast Crust 10 years 3 months ago	18	By dabrownman 10 years 2 months ago
Hot topic Am I overfeeding my inactive rye/ap sourdough starter (The Perfect Loaf)? Help! Pics included. By yellowgingko 6 years 9 months ago	28	By Anonymous 6 years 8 months ago
Normal topic Am I over feeding my starter? By tallchick 14 years ago	6	By Mini Oven 14 years ago
Normal topic Am I on the right track? By Jessi78 8 years 3 months ago	8	By Anonymous 8 years 3 months ago
Normal topic Am I on the right track? By sshand 5 years 3 months ago	12	By DanAyo 5 years 3 months ago
Normal topic Am I OK Here? By jcamador 15 years 1 month ago	8	By BerniePiel 15 years 1 month ago
Normal topic AM I FEEDING STARTER CORRECTLY? By Olivia9801 5 years 1 month ago	5	By Olivia9801 5 years 1 month ago
Normal topic Am I doing the finger poke test wrong? By ratloaf 5 years 1 month ago	3	By loaflove 5 years 1 month ago
Normal topic Am I Doing it Right???? By kpc2912 9 years 6 months ago	4	By ordep 9 years 6 months ago
Normal topic Am I doing it right? By Anonymous 11 years 11 months ago	2	By Ford 11 years 11 months ago
Hot topic Always Zero Ovenspring, pls help :) By CharlieW. 2 years 6 months ago	22	By louiscohen 2 years 5 months ago
Normal topic Always a double ear, why? By JettBakes 3 years 11 months ago	7	By JettBakes 3 years 10 months ago
Hot topic Alveoli Distribution and Size in Crumb - Questions By nchen25 6 years 2 months ago	16	By nchen25 6 years 2 months ago
Normal topic Altus: Wet or Dry? By Janetcook 14 years 4 months ago	4	By Janetcook 14 years 4 months ago
Normal topic Alton Brown’s AP Sourdough Starter: Opinions? By jey13 5 years 9 months ago	11	By Archizoom 5 years 9 months ago
Normal topic Altitude By sadears 18 years 6 months ago	1	By sadears 18 years 6 months ago
Hot topic alternative to starters By elliot pollard 10 years 7 months ago	20	By drogon 10 years 7 months ago