Sourdough and Starters

Topic	Replies Sort ascending	Last reply
Normal topic How to store high percentage rye bread appropriately? By milkitten 13 years ago	1	By Yerffej 13 years ago
Normal topic And now for something completely different ... By cottager 12 years 11 months ago	1	By guapomole 12 years 11 months ago
Normal topic salt to retard By jkandell 11 years 2 months ago	1	By Anonymous 11 years 2 months ago
Normal topic Reviving old starter By CAphyl 11 years 1 month ago	1	By ElPanadero 11 years 1 month ago
Normal topic Fruit yeast water..help please By Rannila 6 years 11 months ago	1	By trailrunner 6 years 11 months ago
Normal topic Crumb analysis By sirrith 6 years 10 months ago	1	By tgrayson 6 years 10 months ago
Normal topic Sourdough with Sour Whey and Vinegar By doughooker 6 years 3 months ago	1	By David R 6 years 3 months ago
Normal topic Poolish vs. Biga vs. Sponge for Enriched Doughs By cskorton 6 years 2 months ago	1	By phaz 6 years 2 months ago
Normal topic New Starter By mflynn10 6 years ago	1	By Ford 6 years ago
Normal topic Easiest Sourdough Recipe - Ever? By bakesinblack 5 years 3 months ago	1	By Danni3ll3 5 years 3 months ago
Normal topic Production sourdough query By Azay 5 years 3 months ago	1	By Danni3ll3 5 years 3 months ago
Normal topic mashed potato starter By manny6102 5 years 2 months ago	1	By Mini Oven 5 years 2 months ago
Normal topic Sediment at the bottom of my sourdough starter? By embrown 5 years 2 months ago	1	By JeremyCherfas 5 years 2 months ago
Normal topic Sourdough rising but not doubling By marie_mifsud 5 years 2 months ago	1	By Mini Oven 5 years 2 months ago
Normal topic Correlation between feeding ratio and peak time By dannydannnn 5 years 2 months ago	1	By mwilson 5 years 2 months ago
Normal topic Acidity in sourdough By Pizzafreak 5 years ago	1	By phaz 5 years ago
Normal topic Advice needed- close crumb on top of loaves By loavies 4 years 11 months ago	1	By Danni3ll3 4 years 11 months ago
Normal topic Strengthening a starter for a bake, vs regular feeding By Maria Morando 4 years 8 months ago	1	By phaz 4 years 8 months ago
Normal topic Help with my sourdough pre ferment By Caaleb 4 years 6 months ago	1	By phaz 4 years 6 months ago
Normal topic Using starter for bokashi By Janet Yang 3 years 7 months ago	1	By Abe 3 years 7 months ago
Normal topic Sourdough By Madrid18 3 years 6 months ago	1	By barryvabeach 3 years 6 months ago
Normal topic Baking after second rise in fridge By TracyF 2 years 9 months ago	1	By rondayvous 2 years 9 months ago
Normal topic Altitude By sadears 18 years 5 months ago	1	By sadears 18 years 5 months ago
Normal topic White spelt sourdough By carthurjohn 17 years 4 months ago	1	By rainbowbrown 17 years 4 months ago
Normal topic Sweet, Creamy smelling rye starter By SnDBrian 15 years 3 months ago	1	By Mini Oven 15 years 3 months ago