Sourdough and Starters

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Normal topic Baked a SD 1.5hr @ 400F By DanAyo 4 years 8 months ago	9	By gerhard 4 years 8 months ago
Normal topic Bake-At-Home Sourdough at Costco?? Stays good for months? By Mylissa20 11 years 11 months ago	11	By Wild-Yeast 11 years 10 months ago
Normal topic Bake time for Hamelman's ryes? By Breadzik 2 years 8 months ago	0	n/a
Normal topic Bake #2 - With Modifications By Colorado Tim 9 years 10 months ago	4	By dobie 9 years 10 months ago
Normal topic Bahrain starter from Sourdough International By maswindell 16 years 5 months ago	2	By mlgriego 16 years 5 months ago
Normal topic Baguette crumb versus Boule crumb? By neoncoyote 14 years 1 month ago	5	By lumos 14 years 1 month ago
Normal topic Baguette baking videos By Benito 5 years 1 month ago	11	By Benito 5 years ago
Normal topic Bagels using sourdough By DanAyo 7 years 5 months ago	8	By DanAyo 7 years 5 months ago
Normal topic Bagels - Sponge vs retardation By Bread winer 10 years 8 months ago	5	By Bread winer 10 years 7 months ago
Hot topic Bagatelle T65 - First test of many... Amazing flour! By _vk 9 years 1 month ago	25	By Emmalhair 5 years 1 month ago
Normal topic Bad-tasting starter By Janet Yang 11 years 5 months ago	9	By DavidEF 11 years 5 months ago
Normal topic Bad yeast mother? Starter problems. By gretchenhowls 7 years 4 months ago	7	By leslieruf 7 years 4 months ago
Normal topic Bad starter owner By hodgey1 4 years 2 months ago	3	By hodgey1 4 years 2 months ago
Normal topic Bad Start? Loaves wont rise! By Mylissa20 16 years 8 months ago	1	By pmccool 16 years 8 months ago
Normal topic Bad Mistake to Make, Yet So Easy to Avoid By Anonymous 17 years 10 months ago	9	By andrew_l 17 years 9 months ago
Normal topic Bacteria/safety By NurseRatched 9 months 2 weeks ago	3	By Davey1 9 months 1 week ago
Normal topic Backwards By Janknitz 16 years 4 months ago	9	By Just Loafin 16 years 4 months ago
Hot topic Back to S.F. Sourdough By doughooker 3 years 1 month ago	89	By Cliff 3 years ago
Normal topic Back to front dough behaviour By Bread Bug 3 years 10 months ago	2	By Bread Bug 3 years 10 months ago
Hot topic Back to basics. A 100% hydration starter?? What does it mean? By Dave 10 years 6 months ago	20	By Mini Oven 10 years 6 months ago
Normal topic Back to Basics - Why Rise Twice? By ninarosner 5 years 7 months ago	5	By idaveindy 5 years 7 months ago
Normal topic back to basics By simontc 7 years 11 months ago	3	By Anonymous 7 years 11 months ago
Normal topic Back into sourdough with a few loaves, and lots of pictures By Joe Fisher 12 years 11 months ago	1	By dabrownman 12 years 11 months ago
Normal topic Back at it - trying to take my bread to the next level By MikeB 9 years 6 months ago	12	By Mini Oven 9 years 5 months ago
Normal topic Babysitting infant starter By dvuong 15 years 3 months ago	6	By dvuong 15 years 3 months ago