Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter Story By futureproof 7 years 3 months ago	2	By MonkeyDaddy 7 years 3 months ago
Normal topic Starter vessel diameter? By Doughadeer 7 years 3 months ago	4	By DanAyo 7 years 3 months ago
Normal topic When to use By RichieRich 7 years 3 months ago	1	By Danni3ll3 7 years 3 months ago
Hot topic Can't watch enough of these. There's always more to learn. By Anonymous 7 years 3 months ago	17	By Anonymous 7 years 3 months ago
Normal topic Strength of a Stiff Levain? By albacore 7 years 3 months ago	5	By leslieruf 7 years 3 months ago
Hot topic Help for first time starter By DavidW 7 years 4 months ago	19	By DavidW 7 years 3 months ago
Normal topic Why does it stop rising? Is my starter bad? By MattR 7 years 3 months ago	2	By MattR 7 years 3 months ago
Normal topic Help with diagnosing compact bread(picture included) By Carburetor 7 years 4 months ago	6	By Carburetor 7 years 3 months ago
Normal topic Help with my sourdough experiment By SnowPeaks 7 years 4 months ago	2	By SnowPeaks 7 years 4 months ago
Normal topic I'm in the mood for 100% whole rye sourdough By Anonymous 7 years 4 months ago	4	By MonkeyDaddy 7 years 4 months ago
Normal topic Another post about bad Tartine loaves By abbajabanana 7 years 4 months ago	15	By syros 7 years 4 months ago
Normal topic Large holes in bread - need help By gillpugh 7 years 4 months ago	3	By gillpugh 7 years 4 months ago
Normal topic Yet more starter confusion. By ValerieC 7 years 4 months ago	9	By MontBaybaker 7 years 4 months ago
Normal topic More ww fewer holes -- or so it seems By Felila 7 years 4 months ago	1	By ValerieC 7 years 4 months ago
Normal topic New Here! Beginner Starter Question By Ocean_Smiles 7 years 4 months ago	4	By Ocean_Smiles 7 years 4 months ago
Normal topic no rise at all?! By sarahdavignon 7 years 4 months ago	3	By yozzause 7 years 4 months ago
Normal topic How do I get a tall and pretty loaf By hantastic 7 years 4 months ago	10	By hantastic 7 years 4 months ago
Normal topic Not to further confuse things, but Champlain SD Part 2! By syros 7 years 4 months ago	4	By leslieruf 7 years 4 months ago
Normal topic Starter rejecting white flour By Got-to-Baguette-Up 7 years 4 months ago	12	By DanAyo 7 years 4 months ago
Normal topic Waking Up Sourdough Starter By Carb Addict 7 years 4 months ago	3	By Carb Addict 7 years 4 months ago
Normal topic Overbaked but still great By Gwen 7 years 4 months ago	7	By Gwen 7 years 4 months ago
Normal topic Making leaven vs "pure" starter By eiriee 7 years 4 months ago	13	By clazar123 7 years 4 months ago
Normal topic Overfermented sourdough? Very weird raw dough texture By Serafina 7 years 4 months ago	3	By tgrayson 7 years 4 months ago
Normal topic effect of repeated feedings on starter strength By sallam 7 years 4 months ago	5	By jmoore 7 years 4 months ago
Hot topic Two questions about baking straight from the fridge By matt.mcmillen@… 7 years 11 months ago	17	By maxslaytanic 7 years 4 months ago