Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic knowledge needed to help a newbie By sadexpunk 7 years 2 months ago	19	By Anonymous 7 years 2 months ago
Hot topic 2 fundamental SD questions By katyajini 7 years 3 months ago	26	By katyajini 7 years 2 months ago
Normal topic Begging for mature SD starter in Chicago area By cakediva 7 years 10 months ago	6	By vinceandviv 7 years 2 months ago
Normal topic First attempt at sourdough - wet dough and minimal rise By miekenpetra 7 years 2 months ago	4	By miekenpetra 7 years 2 months ago
Normal topic Thiol degradation in rye sour By Marinobaker 7 years 2 months ago	4	By suave 7 years 2 months ago
Hot topic First cousin to the Champlain By Anonymous 7 years 2 months ago	27	By dabrownman 7 years 2 months ago
Normal topic Grassy Smell During Poolish Fermentation By dhaban 7 years 2 months ago	4	By dhaban 7 years 2 months ago
Normal topic Are these signs of overproofing? By Hanzosbm 7 years 2 months ago	3	By Hanzosbm 7 years 2 months ago
Normal topic Starter on steroids By pmccool 7 years 2 months ago	14	By pmccool 7 years 2 months ago
Hot topic Sourdough Culture Question By jimsouth 7 years 2 months ago	16	By doughooker 7 years 2 months ago
Normal topic Keeping hydration with more flour to starter ratio? By Ittayd 7 years 2 months ago	2	By DanAyo 7 years 2 months ago
Normal topic Several-Week-Old Sourdough Starter Smells Right, But Barely Bubbling? By Washburnt 7 years 2 months ago	10	By Anonymous 7 years 2 months ago
Normal topic Guinness and cheddar sourdough bread By CathinMalvern 7 years 2 months ago	0	n/a
Normal topic Hot or room temperature dutch ovens? By ValerieC 7 years 2 months ago	4	By Danni3ll3 7 years 2 months ago
Normal topic Room temp proof, chill before baking? By D'ough 7 years 2 months ago	3	By D'ough 7 years 2 months ago
Normal topic What meal to pair with Bauernbrot? By Hanzosbm 7 years 2 months ago	3	By four_row 7 years 2 months ago
Normal topic Guidance needed for no-knead Five-Grain Levain By DanAyo 7 years 2 months ago	3	By hreik 7 years 2 months ago
Hot topic Mouse holes By rhwendt 7 years 2 months ago	35	By Mini Oven 7 years 2 months ago
Normal topic Croissant help -what did I do wrong? By I’m Trying To … 7 years 2 months ago	3	By MichaelLily 7 years 2 months ago
Normal topic Bulk sourdough making By Jones The Bread 7 years 2 months ago	9	By gillpugh 7 years 2 months ago
Normal topic Is it under-proofed? By Solano 7 years 2 months ago	5	By Solano 7 years 2 months ago
Normal topic Kamut/Khorasan Wholegrain bread...any other recipe recommendations? By not.a.crumb.left 7 years 2 months ago	11	By not.a.crumb.left 7 years 2 months ago
Normal topic Confusion re bulk ferment stretch and folds. By ValerieC 7 years 2 months ago	3	By ValerieC 7 years 2 months ago
Normal topic honeyed spelt and oat levain loaf By Thalia0503 7 years 2 months ago	2	By Filomatic 7 years 2 months ago
Normal topic Dough Is Too Sticky By jim.mcmillan 7 years 2 months ago	2	By jim.mcmillan 7 years 2 months ago