Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Rye starter questions By Patti Y 6 years 4 months ago	20	By Patti Y 6 years 4 months ago
Normal topic I have many ideas, this may be a good one - estimating BF By DanAyo 6 years 11 months ago	12	By DanAyo 6 years 4 months ago
Normal topic Bread measures 95°C in centre but seems underbaked? By chocobo_ff 6 years 4 months ago	9	By chocobo_ff 6 years 4 months ago
Normal topic My first success By MegWallis 6 years 4 months ago	4	By semolina_man 6 years 4 months ago
Normal topic 100 % whole spelt sourdough fermentation time By PaulaZ 6 years 4 months ago	1	By semolina_man 6 years 4 months ago
Normal topic What is your favorite bread? By DanAyo 6 years 4 months ago	14	By Yippee 6 years 4 months ago
Normal topic My first white sourdough loaf. By JeremyH 6 years 4 months ago	5	By David R 6 years 4 months ago
Hot topic Interesting Snipet from The Rye Baker About Preferments By Anonymous 6 years 4 months ago	40	By pmccool 6 years 4 months ago
Normal topic Over-proofing vs. oven spring By UpsideDan 6 years 4 months ago	9	By mutantspace 6 years 4 months ago
Hot topic Reviving a Starter By Clover23 6 years 4 months ago	33	By David R 6 years 4 months ago
Normal topic Starter Refrigeration By DanAyo 6 years 4 months ago	15	By Mini Oven 6 years 4 months ago
Normal topic Starter - just curious. By ValerieC 6 years 4 months ago	4	By Anonymous 6 years 4 months ago
Normal topic Help with a sprouted wheat loaf By sjm1027 6 years 4 months ago	2	By Kaymander 6 years 4 months ago
Hot topic Banneton and dough size - Dense crumb, small loaves By Heikjo 6 years 4 months ago	19	By Heikjo 6 years 4 months ago
Normal topic Almost 2 Week Old Starter Help By lofi 6 years 4 months ago	12	By Doc.Dough 6 years 4 months ago
Normal topic Even height on a pan loaf By russell 6 years 4 months ago	10	By russell 6 years 4 months ago
Normal topic Wild starter By Suziez 6 years 4 months ago	2	By Martin Crossley 6 years 4 months ago
Normal topic Sourdough pizza By Yo 6 years 4 months ago	8	By David R 6 years 4 months ago
Hot topic All rye starter By Smashiness 6 years 4 months ago	18	By Mini Oven 6 years 4 months ago
Normal topic Danish Rye Questions By Anonymous 6 years 4 months ago	3	By Doc.Dough 6 years 4 months ago
Normal topic Gumminess By ValerieC 6 years 4 months ago	0	n/a
Normal topic Bread Either Splits or Falls confused By Hudabear 6 years 4 months ago	5	By Hudabear 6 years 4 months ago
Hot topic Urgent help required! By ValerieC 6 years 4 months ago	23	By ValerieC 6 years 4 months ago
Normal topic High hydration dough shaping (video) By Colin_Sutton 9 years 10 months ago	10	By calneto 6 years 4 months ago
Normal topic Help with Crumb By nickg 6 years 4 months ago	5	By Skibum 6 years 4 months ago