The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	Starter feeding mix By dbazuin 1 year 6 months ago	0	n/a
Normal topic	Troubleshooting 75% hydration country loaf By rain.coast.story 1 year 6 months ago	0	n/a
Normal topic	levain ratio build of 1:2 vs 1:5 etc By krause 1 year 7 months ago	0	n/a
Normal topic	New Puratos video with Marco Gobbetti By mwilson 1 year 5 months ago	0	n/a
Normal topic	How does levain ratio affect its strength? By henrykirton01 1 year 6 months ago	0	n/a
Normal topic	Divide before mix-ins? By JenBakes 1 year 6 months ago	0	n/a
Normal topic	Advice on scoring By Jake'sBakes 1 year 6 months ago	0	n/a
Normal topic	Poke test apply to sourdough? By dannydannnn 1 year 7 months ago	0	n/a
Normal topic	sour dough Italian cheese bread By longneckthree 1 year 6 months ago	0	n/a
Normal topic	First Loaf w/Overnight Retard in the Refrigerator By barriehiebread 1 year 6 months ago	0	n/a
Normal topic	Various newby questions By PhilE 1 year 6 months ago	0	n/a
Normal topic	Questions on Different flours for starter By rain.coast.story 1 year 6 months ago	0	n/a
Normal topic	Fermenation lengths and help with oven spring By sebastian. 1 year 7 months ago	0	n/a
Normal topic	Two questions about the Tartine Basic Country Loaf recipe and sourdough history By zellyn 1 year 6 months ago	0	n/a
Normal topic	A Texas Sourdough By texas_loafer 1 year 6 months ago	0	n/a
Normal topic	new baker - wet sourdough-please help By dakiniwriter 1 year 6 months ago	0	n/a
Normal topic	Best SD Nut-Fruit Bread By gerryp123 1 year 6 months ago	0	n/a
Normal topic	How often should I feed sourdough starter stored in the fridge before baking? By auberg 1 year 7 months ago	0	n/a
Normal topic	Smaller Loaves By Rosie11 1 year 5 months ago	0	n/a
Normal topic	Rye vs Wheat starter By ModerDeg 1 year 6 months ago	0	n/a
Normal topic	Gummy/damp texture to touch By Miss_bake_alot 1 year 6 months ago	0	n/a
Normal topic	Can I overnight bulk rise Pain de Campagne FWSY? By LauraJP 1 year 6 months ago	0	n/a
Normal topic	Baking Sourdough in hot climates By Nedla 1 year 7 months ago	0	n/a
Normal topic	Starter Information - a good read By DanAyo 1 year 6 months ago	0	n/a
Normal topic	baked my first brick! By longneckthree 1 year 6 months ago	0	n/a

Pages