Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic 1-2-3 Bulk fermentation By Texachusetts 10 years 1 month ago	14	By drogon 10 years 1 month ago
Normal topic want to share my WY starter - Monterey/Salinas/Santa /cruz CA By MontBaybaker 10 years 1 month ago	0	n/a
Normal topic Help appreciated - first attempt and doubting all is well By Iebeloafin 10 years 1 month ago	3	By Anonymous 10 years 1 month ago
Normal topic My starter smells! By Nymeria 10 years 1 month ago	8	By Anonymous 10 years 1 month ago
Normal topic My first bake with new starter By love my oven 10 years 1 month ago	5	By PetraR 10 years 1 month ago
Hot topic can you judge doneness of bread by oven smell? By sallam 10 years 1 month ago	22	By dabrownman 10 years 1 month ago
Normal topic Is there a "recovery period" for starters after using some of it? By Terrance aka Magnus 10 years 1 month ago	3	By dabrownman 10 years 1 month ago
Normal topic why is this so flat By mickeyk44 10 years 1 month ago	6	By mickeyk44 10 years 1 month ago
Normal topic loaves too dark By sallam 10 years 1 month ago	6	By Mini Oven 10 years 1 month ago
Normal topic double the reciepe ? By mickeyk44 10 years 1 month ago	5	By ri_us 10 years 1 month ago
Normal topic Boule vs Baguette By FrugalBaker 10 years 1 month ago	10	By FrugalBaker 10 years 1 month ago
Normal topic Favorite bread for weekday breakfast or lunch? By jackiex 10 years 1 month ago	6	By jackiex 10 years 1 month ago
Normal topic loaf losing volume at oven By Heylo 10 years 1 month ago	10	By dabrownman 10 years 1 month ago
Normal topic Same starter but looking different By breadandthebees 10 years 1 month ago	15	By WendySusan 10 years 1 month ago
Normal topic adding rye to whole wheat starter By mickeyk44 10 years 1 month ago	4	By Edo Bread 10 years 1 month ago
Normal topic Too much starter and/or time? By Alchemist42 10 years 1 month ago	0	n/a
Normal topic Mild Sourdough By YoungBoy 10 years 1 month ago	11	By Anonymous 10 years 1 month ago
Normal topic KAF on drying a starter By metropical 10 years 1 month ago	0	n/a
Hot topic Back to basics. A 100% hydration starter?? What does it mean? By Dave 10 years 1 month ago	20	By Mini Oven 10 years 1 month ago
Hot topic room temperature vs cold fermentation By sallam 10 years 1 month ago	35	By sallam 10 years 1 month ago
Normal topic At what dough volume increase do you proceed? By sallam 10 years 1 month ago	4	By Anonymous 10 years 1 month ago
Normal topic When to stretch and fold By sallam 10 years 1 month ago	7	By AlanG 10 years 1 month ago
Normal topic whole wheat vs whole wheat bread flour By mickeyk44 10 years 1 month ago	6	By mickeyk44 10 years 1 month ago
Normal topic switching from ap flour to whole wheat ? By mickeyk44 10 years 2 months ago	8	By mickeyk44 10 years 1 month ago
Normal topic what did I do wrong By mickeyk44 10 years 2 months ago	12	By mickeyk44 10 years 1 month ago