Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Poolish deflates and rise back By Ysa 4 years 11 months ago	3	By Benito 4 years 11 months ago
Normal topic Loosing height in my poolish bakes By simonwalker1986 4 years 11 months ago	5	By phaz 4 years 11 months ago
Normal topic I truly have no idea when my sourdough is done fermenting and it's frustrating. By icantbakeatall 4 years 11 months ago	6	By icantbakeatall 4 years 11 months ago
Normal topic possible flour issues? By andykg 4 years 11 months ago	0	n/a
Normal topic Where is DaBrownMan? By DanAyo 4 years 11 months ago	5	By alfanso 4 years 11 months ago
Normal topic Crumb Structure of my First Sourdough Bread Ever? (A begginer's odissey) By leandroab 4 years 11 months ago	5	By phaz 4 years 11 months ago
Normal topic Reading Bubbles: My Starter Hates Me By Mhd2002 4 years 11 months ago	8	By phaz 4 years 11 months ago
Normal topic Starter Maintenance Question By thats_scrummy 4 years 11 months ago	3	By phaz 4 years 11 months ago
Hot topic Do not preheat oven recipe By frogdog 15 years 5 months ago	28	By kelloh 4 years 11 months ago
Hot topic seeking feedback By Canucklehead 5 years ago	19	By kqa100 4 years 11 months ago
Normal topic Hello, all, I'm back again By Justin 4 years 11 months ago	14	By Justin 4 years 11 months ago
Normal topic Crumb and Spring Opinion By Hayalshamsi 4 years 11 months ago	5	By Benito 4 years 11 months ago
Normal topic Potato experiment By Mr Immortal 4 years 11 months ago	3	By clazar123 4 years 11 months ago
Normal topic Newbie looking for a starter mentor <3 By nicamot 4 years 11 months ago	6	By phaz 4 years 11 months ago
Normal topic Diluting gluten content with non-wheat flours? By Doc.Dough 4 years 11 months ago	4	By phaz 4 years 11 months ago
Hot topic bulk fermentation and retarding By loaflove 5 years 1 month ago	35	By loaflove 4 years 11 months ago
Normal topic There are white spots on my sourdough starter PLEASE HELP By anniespinda 5 years 1 month ago	11	By phaz 4 years 11 months ago
Normal topic Testing my Challenger Bread Pan vs. my Enameled Cast Iron Dutch Oven By Grant Bakes 4 years 11 months ago	3	By Benito 4 years 11 months ago
Normal topic leaven oomph... By Breadifornia 5 years ago	2	By Breadifornia 4 years 11 months ago
Normal topic Why is my loaf “pinched”? By Skelley 4 years 11 months ago	14	By Benito 4 years 11 months ago
Normal topic Is this mold floating on the hooch of my discard?? By Jc223 4 years 11 months ago	8	By tacosandbeer 4 years 11 months ago
Normal topic banneton liners By andykg 5 years ago	3	By andykg 4 years 11 months ago
Normal topic Mold issue By ali_jhu 5 years ago	6	By Cee 4 years 11 months ago
Normal topic Question on Baking and fermenting By Akalia 5 years ago	12	By Akalia 4 years 11 months ago
Hot topic Smart Sourdough - book testers needed By Mark Shepard 5 years 1 month ago	44	By Mark Shepard 4 years 11 months ago