Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Idea: Massive Starter Plus Little Flour By cookiecrumble 4 years 6 months ago	9	By smunchymunch 4 years 6 months ago
Normal topic Rookie question By RookieBaker 4 years 6 months ago	1	By phaz 4 years 6 months ago
Hot topic Keep going or start over By HeiHei29er 4 years 6 months ago	44	By phaz 4 years 6 months ago
Normal topic Sourdough sandwich bread troubleshooting By AdmiralHip 4 years 6 months ago	2	By AdmiralHip 4 years 6 months ago
Normal topic Holidays By Philippe Paulissen 4 years 6 months ago	2	By MichaelLily 4 years 6 months ago
Normal topic I can't achieve an open crumb and I can't understand why. By icantbakeatall 4 years 6 months ago	2	By texasbakerdad 4 years 6 months ago
Normal topic Slap & Fold Help - dough falls apart By joekh06 4 years 6 months ago	3	By Ilya Flyamer 4 years 6 months ago
Hot topic Doves Farm organic wholemeal rye By andykg 4 years 6 months ago	18	By andykg 4 years 6 months ago
Normal topic Cold Bulk Ferment Schedule By klesueur 8 years 11 months ago	8	By PizzaCalcio 4 years 6 months ago
Normal topic Folding Butter Experiment? By fayemachine 4 years 6 months ago	1	By phaz 4 years 6 months ago
Normal topic Mad millies Instant Sourdough Starter - Question. By Combo64 8 years 2 months ago	10	By albacore 4 years 6 months ago
Normal topic Sourdough formulas interpretation in Advanced Bread and Pastry By tropicalbaker 4 years 6 months ago	5	By tropicalbaker 4 years 6 months ago
Hot topic Imitation SFSD: I Nailed It! By doughooker 4 years 7 months ago	17	By doughooker 4 years 6 months ago
Normal topic Sourdough to flour ratio By bigos 4 years 6 months ago	1	By phaz 4 years 6 months ago
Normal topic Is my hybernated starter back-up coming to life? By Else 4 years 6 months ago	6	By Else 4 years 6 months ago
Hot topic Please help troubleshoot! Underproofed? Overproofed? Starter problems? By krachey 4 years 6 months ago	19	By krachey 4 years 6 months ago
Normal topic Another Starter Troubleshooting By NerdBloc 4 years 6 months ago	2	By Anonymous 4 years 6 months ago
Normal topic Little or no rise in bulk fermentation/proofing stages By macnmum 4 years 6 months ago	11	By dbazuin 4 years 6 months ago
Normal topic Overproofing & crust texture? Troubleshoot me, friends By crustquest 4 years 6 months ago	4	By crustquest 4 years 6 months ago
Normal topic Tartine bread please help By Rhino 4 years 6 months ago	10	By Anonymous 4 years 6 months ago
Normal topic An observation about starters By Anonymous 4 years 6 months ago	14	By Anonymous 4 years 6 months ago
Normal topic Cold weather starter By merckurybubbles 4 years 6 months ago	6	By phaz 4 years 6 months ago
Normal topic Does sourdough absorb heat? It seems that at some point even if its cold the dough will heat up and overproof if I dont watch it By icantbakeatall 4 years 6 months ago	5	By Ilya Flyamer 4 years 6 months ago
Normal topic Looking for crumb feedback By Aficionadough 4 years 6 months ago	2	By dbazuin 4 years 6 months ago
Normal topic Spreadsheets and Seed Culture By DanAyo 4 years 6 months ago	7	By phaz 4 years 6 months ago