Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Starter Like Glue By ilovesourdough 4 years 11 months ago	4	By phaz 4 years 11 months ago
Hot topic Overproofed bread By AdmiralHip 5 years ago	19	By Another Girl 4 years 11 months ago
Hot topic A Holiday Bread Recipe Gift By newchapter 4 years 11 months ago	18	By AlisaFrost 4 years 11 months ago
Normal topic Sourdough starter - mouldy? By Krose 4 years 11 months ago	1	By Anonymous 4 years 11 months ago
Hot topic New? The Struggle is Real. By BXMurphy 4 years 11 months ago	21	By Ilya Flyamer 4 years 11 months ago
Normal topic Weird mold or yeast? on starter By clober 4 years 11 months ago	4	By Debra Wink 4 years 11 months ago
Normal topic Stupid question regarding possibly using a very high hydration starter By JF 5 years 7 months ago	11	By Doc.Dough 4 years 11 months ago
Normal topic I'm Back...What'd I Miss? By newchapter 4 years 11 months ago	8	By Benito 4 years 11 months ago
Normal topic Baking 4 Loaves By hydestone 4 years 11 months ago	1	By Ilya Flyamer 4 years 11 months ago
Normal topic How can I fix too-sour starter? By alan856 4 years 11 months ago	14	By DanAyo 4 years 11 months ago
Normal topic Sourdough starter help!!! By Kayscheible 4 years 11 months ago	7	By Kayscheible 4 years 11 months ago
Hot topic Individual Starters and their Unique Characteristics By DanAyo 7 years 2 months ago	41	By Anonymous 4 years 11 months ago
Hot topic Starter - Relative Microbe Populations By DanAyo 4 years 11 months ago	85	By headupinclouds 4 years 11 months ago
Normal topic Finally a decent ear By andykg 4 years 11 months ago	4	By andykg 4 years 11 months ago
Hot topic Gummy inside of sourdough bread By Tatjanica 11 years 3 months ago	38	By Gavin Johnston 4 years 11 months ago
Normal topic Why is Yeast Water NOT Acidic By DanAyo 4 years 11 months ago	10	By suave 4 years 11 months ago
Normal topic 123 SD in 12 Hr. Windows By BXMurphy 4 years 11 months ago	7	By BXMurphy 4 years 11 months ago
Hot topic How much starter should I use By leslieruf 11 years ago	23	By Anonymous 4 years 11 months ago
Normal topic Mould on New Starter? By IzzyR_1995 4 years 11 months ago	6	By IzzyR_1995 4 years 11 months ago
Normal topic Help! No Rise During Bulk Fermentation By makerman 8 years 7 months ago	13	By Mini Oven 4 years 11 months ago
Normal topic How does hard vs soft water effect my sourdough? By S.Khadi M. 4 years 11 months ago	5	By texasbakerdad 4 years 11 months ago
Normal topic Tip - Starter vs Levain By DanAyo 5 years 7 months ago	6	By Anonymous 4 years 11 months ago
Normal topic Waste Reduction? By Adri123 6 years 1 month ago	11	By S.Khadi M. 4 years 11 months ago
Normal topic TFL Bulk Fermentation Question / First Time Poster By chrismck22 4 years 11 months ago	5	By Paul T 4 years 11 months ago
Normal topic Do you sieve your store bought flour? By Miller 4 years 11 months ago	8	By Sandy V 4 years 11 months ago