Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough revival - making it more sour? By jplee3 3 years 2 months ago	0	n/a
Normal topic starter died By snaps 3 years 2 months ago	6	By DaveDave 3 years 2 months ago
Normal topic Fruity By loaflove 3 years 2 months ago	3	By mwilson 3 years 2 months ago
Normal topic Look what I found! By barbthehomebaker 3 years 2 months ago	7	By barbthehomebaker 3 years 2 months ago
Normal topic Help! Sourdough starter smells like yogurt and isn’t bubbling much By danih131 3 years 2 months ago	12	By danih131 3 years 2 months ago
Normal topic Today, 1 April, is National Sourdough Bread Day - No Kidding! By troglodyte 3 years 2 months ago	1	By Dave Cee 3 years 2 months ago
Normal topic Emile Henry Large Bread Baker help By Happybaker 4 years 10 months ago	6	By Patricia Taylor 3 years 2 months ago
Normal topic Experimenting with different flours By hominamad 3 years 2 months ago	3	By happycat 3 years 2 months ago
Hot topic Sourdough in a cold climate the saga continues By Missmoneypenny 3 years 3 months ago	28	By Benito 3 years 2 months ago
Normal topic Sourdough troubleshooting By alirojek 3 years 2 months ago	13	By Mark Stone 3 years 2 months ago
Normal topic Hamelman's "Workday" bread stiff culture By alcophile 3 years 2 months ago	1	By mariana 3 years 2 months ago
Normal topic Big hole crumb diagnosis By DutchSourdough 3 years 2 months ago	6	By Benito 3 years 2 months ago
Normal topic starter By loaflove 3 years 2 months ago	4	By Benito 3 years 2 months ago
Hot topic Need help with my Lievito Madre - first time panettone baker! By paula_ithaca 4 years 6 months ago	25	By CucinaValentino 3 years 2 months ago
Normal topic Starter healthy but slow to rise certain breads By Mark Stone 3 years 2 months ago	8	By Mark Stone 3 years 2 months ago
Normal topic Why let dough rise before shaping? By Anonymous 3 years 2 months ago	13	By DavidL 3 years 2 months ago
Normal topic Sprouted seed sourdough By Owen 3 years 2 months ago	6	By yozzause 3 years 2 months ago
Hot topic What would salt in the starter do? By Anonymous 8 years 2 months ago	28	By Brotaniker 3 years 2 months ago
Normal topic very stalled out starter By whoops 3 years 2 months ago	2	By whoops 3 years 2 months ago
Normal topic Overproof Sourdough? w/ 3 hour bulk ferment By aiasthewall 3 years 3 months ago	4	By aiasthewall 3 years 2 months ago
Hot topic Exasperated with trying to get that "basketball"-type oven spring By SkipII 3 years 2 months ago	17	By Benito 3 years 2 months ago
Normal topic Dough strength from machine mixing/kneading By Dave Cee 3 years 2 months ago	3	By DanAyo 3 years 2 months ago
Normal topic Deflating after bulk fermentation? By Anonymous 3 years 2 months ago	4	By Ilya Flyamer 3 years 2 months ago
Normal topic Using bread machine whole wheat in starter By Mark Stone 3 years 3 months ago	3	By Mark Stone 3 years 2 months ago
Normal topic SD Microbes are everywhere By DanAyo 3 years 2 months ago	9	By Booda 3 years 2 months ago