Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What is a seed starter? By Sean P 2 years 11 months ago	1	By mariana 2 years 11 months ago
Normal topic Reviving frozen starter By J.D. 2 years 11 months ago	6	By J.D. 2 years 11 months ago
Hot topic Yeast water By Laura Cooper 2 years 11 months ago	69	By Laura Cooper 2 years 11 months ago
Normal topic Why did it never form a ball or has a shine on the dough after so long for TANGZHONG whole wheat? By chueh 2 years 11 months ago	0	n/a
Hot topic Underproofed or overproofed?? By SunnyGail 2 years 11 months ago	23	By SunnyGail 2 years 11 months ago
Normal topic First okay loaf! By Yumni.03 2 years 11 months ago	7	By naturaleigh 2 years 11 months ago
Normal topic What is the role of water chemically? By Sean P 2 years 11 months ago	4	By Sean P 2 years 11 months ago
Normal topic is my 8 day old starter supposed to have a strong acidic scent? By rolls 16 years 2 months ago	8	By carlos.ribeiro 2 years 11 months ago
Normal topic First Starter has minimal development!! By Trash_Heathen 2 years 11 months ago	3	By mariana 2 years 11 months ago
Normal topic First Sourdough Bread By kirschtomate 2 years 11 months ago	2	By kirschtomate 2 years 11 months ago
Normal topic Extending Retard? By arnonh 2 years 11 months ago	2	By Benito 2 years 11 months ago
Normal topic A Simple Sourdough By Anonymous 8 years 8 months ago	10	By Scottinwalea 2 years 11 months ago
Normal topic High Fermentation/Proof Temp Needed w/ Rye Starter By louiscohen 3 years ago	14	By louiscohen 3 years ago
Normal topic Strange behavior By JeanDo 3 years ago	11	By clevins 3 years ago
Normal topic Trying to improve my bread By dbondy 3 years 1 month ago	5	By marguerettabread 3 years ago
Normal topic Sourdough starter experiment with probiotic capsule By tunerhd 3 years ago	12	By Missmoneypenny 3 years ago
Normal topic Beauty, the sourdough facial By Mini Oven 18 years 1 month ago	12	By Mini Oven 3 years ago
Normal topic darker top layer on my starter By seaturtle_C 3 years ago	7	By Mini Oven 3 years ago
Hot topic RIDICULOUS amount of starter! By KayDee1 8 years 6 months ago	18	By Anonymous 3 years ago
Normal topic How am I doing ? By TonyBakes 3 years ago	11	By Missmoneypenny 3 years ago
Normal topic Dough temp before oven By jjudson 3 years ago	2	By naturaleigh 3 years ago
Hot topic Advice on Ginsberg Provençal Rye By alcophile 3 years 11 months ago	20	By Bob Frame 3 years ago
Normal topic Do Starters Go Dormant or Hybernate Briefly? By jjudson 3 years 1 month ago	5	By jjudson 3 years ago
Normal topic Maximizing Sourness? By Chanty 3 years 1 month ago	11	By doughooker 3 years ago
Normal topic Starting Out With a Stiff Starter By sourdoughincanuck 3 years ago	3	By Ming 3 years ago