Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Boule vs Baguette By FrugalBaker 10 years ago	10	By FrugalBaker 10 years ago
Normal topic Favorite bread for weekday breakfast or lunch? By jackiex 10 years ago	6	By jackiex 10 years ago
Normal topic loaf losing volume at oven By Heylo 10 years ago	10	By dabrownman 10 years ago
Normal topic Same starter but looking different By breadandthebees 10 years ago	15	By WendySusan 10 years ago
Normal topic adding rye to whole wheat starter By mickeyk44 10 years ago	4	By Edo Bread 10 years ago
Normal topic Too much starter and/or time? By Alchemist42 10 years ago	0	n/a
Normal topic Mild Sourdough By YoungBoy 10 years ago	11	By Anonymous 10 years ago
Normal topic KAF on drying a starter By metropical 10 years ago	0	n/a
Hot topic Back to basics. A 100% hydration starter?? What does it mean? By Dave 10 years ago	20	By Mini Oven 10 years ago
Hot topic room temperature vs cold fermentation By sallam 10 years ago	35	By sallam 10 years ago
Normal topic At what dough volume increase do you proceed? By sallam 10 years ago	4	By Anonymous 10 years ago
Normal topic When to stretch and fold By sallam 10 years ago	7	By AlanG 10 years ago
Normal topic whole wheat vs whole wheat bread flour By mickeyk44 10 years ago	6	By mickeyk44 10 years ago
Normal topic switching from ap flour to whole wheat ? By mickeyk44 10 years ago	8	By mickeyk44 10 years ago
Normal topic what did I do wrong By mickeyk44 10 years 1 month ago	12	By mickeyk44 10 years ago
Normal topic Sourdough Ciabatta By ciabatta 10 years ago	6	By ciabatta 10 years ago
Hot topic Am I overfeeding my starter? By East Coast Crust 10 years 1 month ago	18	By dabrownman 10 years ago
Hot topic Silly starter question By JessieRay26 10 years 1 month ago	24	By Mini Oven 10 years ago
Normal topic After refreshing, when should it be back to fridge? By sallam 10 years ago	11	By PetraR 10 years ago
Hot topic Storing sourdough starter short & long term By GAPOMA 14 years 6 months ago	21	By expatCanuck 10 years ago
Normal topic VERY basic questions By plumhollow 10 years 1 month ago	13	By Anonymous 10 years ago
Normal topic making starter problems, day 4 By katarina_kne 10 years 1 month ago	4	By dabrownman 10 years 1 month ago
Hot topic Bubbles but no rise By The-Naked-Baker 10 years 1 month ago	48	By The-Naked-Baker 10 years 1 month ago
Normal topic How to go from 4 oz starter to enough to bake bread tomorrow By ginnyj 10 years 1 month ago	8	By drogon 10 years 1 month ago
Normal topic Help me understand proofing. By Anonymous 10 years 1 month ago	12	By dabrownman 10 years 1 month ago