Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic compacted dough in wholemeal sourdough By LawrenceL 6 years 5 months ago	2	By arthurprs 6 years 5 months ago
Normal topic Sourdough Critique, please. By kindbnlue 6 years 5 months ago	4	By DesigningWoman 6 years 5 months ago
Normal topic How much dough for 5 qt. Cast Iron By DanAyo 7 years 11 months ago	6	By SlowRain 6 years 5 months ago
Normal topic Are sourdough starters exchangeable with different bread recipes? By wvdthree 6 years 5 months ago	6	By wvdthree 6 years 5 months ago
Normal topic Starter,Levain, Maturity and Percentage By ViktorHUN 6 years 5 months ago	9	By Edo Bread 6 years 5 months ago
Normal topic Good but not perfect By Riley 6 years 5 months ago	6	By Riley 6 years 5 months ago
Normal topic Fresh milled. 100% whole grain. Flat loaf. By Bigblue 6 years 11 months ago	9	By barryvabeach 6 years 5 months ago
Normal topic Gluten Strength By Kogaku 6 years 6 months ago	6	By love 6 years 5 months ago
Normal topic Need some help incorporating my starter By CrustyCob 6 years 6 months ago	8	By love 6 years 5 months ago
Normal topic The more I know the less I know By Poppy 6 years 5 months ago	3	By love 6 years 5 months ago
Normal topic Critique my first Tartine country loaf By Betht87 6 years 5 months ago	3	By love 6 years 5 months ago
Normal topic sourdough fermentation By takprazdna 6 years 5 months ago	3	By love 6 years 5 months ago
Normal topic Recipe gave me bread with uncooked dough in middle.. Please help troubleshoot? By bakingbuddies 6 years 5 months ago	12	By bakingbuddies 6 years 5 months ago
Normal topic Retarding and oven spring By jmoore 6 years 5 months ago	7	By Mini Oven 6 years 5 months ago
Normal topic Hi from Toronto By pfat 6 years 5 months ago	3	By barryvabeach 6 years 5 months ago
Hot topic Acetic vs. Lactic Flavor By DanAyo 7 years 2 months ago	48	By Roger Lambert 6 years 5 months ago
Normal topic New toy By Novice 6 years 5 months ago	6	By Edo Bread 6 years 5 months ago
Normal topic Preferred method of baking? Dutch oven v out on a stone? By Anthony Power 6 years 5 months ago	10	By placebo 6 years 5 months ago
Normal topic Defiant Starter By Jaymunnie 6 years 5 months ago	8	By clazar123 6 years 5 months ago
Normal topic My 5th sourdough bake.. getting better By Anthony Power 6 years 5 months ago	10	By Anthony Power 6 years 5 months ago
Normal topic French Culinary Institute book By Patti Y 6 years 5 months ago	7	By Patti Y 6 years 5 months ago
Normal topic Window Pane Test By Kogaku 6 years 5 months ago	0	n/a
Hot topic How much Starter should be used for Bread By PetraR 11 years 1 month ago	26	By SabineGrandma 6 years 5 months ago
Normal topic King Arthur classic starter questions By Patti Y 6 years 6 months ago	4	By Patti Y 6 years 5 months ago
Normal topic Time baking vs temperature of bread By Patti Y 6 years 5 months ago	3	By Patti Y 6 years 5 months ago