Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic What is best cover to use on starter By kdt0611 5 years 3 months ago	3	By phaz 5 years 3 months ago
Normal topic Starter Rising too quickly By dangermintz 5 years 3 months ago	2	By phaz 5 years 3 months ago
Normal topic Have you ever had a flour that just doesn't work with your starter? By icantbakeatall 5 years 3 months ago	2	By phaz 5 years 3 months ago
Hot topic Observation: Durum, acid and oxidation By mwilson 5 years 4 months ago	27	By not.a.crumb.left 5 years 3 months ago
Normal topic Tip - Have Faith in the Oven Spring By DanAyo 6 years 3 months ago	13	By Benito 5 years 3 months ago
Hot topic Durum semolina and pistacchio By Abelbreadgallery 5 years 3 months ago	21	By idaveindy 5 years 3 months ago
Normal topic Central Milling flours By dannydannnn 5 years 3 months ago	5	By in2thetr33s 5 years 3 months ago
Normal topic New problem--my boules come out of the fridge and banneton fine, but seem to spread out instead of going up in the dutch oven. By icantbakeatall 5 years 3 months ago	4	By Sour Sport Fan 5 years 3 months ago
Normal topic Starter smells eggy and sulfurus By newloafer 5 years 3 months ago	3	By phaz 5 years 3 months ago
Normal topic First sourdough attempt wholemeal rye By Saltfish 5 years 3 months ago	1	By Mini Oven 5 years 3 months ago
Hot topic what is going on with my starter By the first ashley 5 years 3 months ago	51	By phaz 5 years 3 months ago
Normal topic Starter has developed cheese smell By jolerrs1@me.com 7 years 7 months ago	4	By phaz 5 years 3 months ago
Hot topic My starter is having multiple cycles of rise and fall By franciscocarlini 7 years ago	24	By Mini Oven 5 years 3 months ago
Hot topic Lack of oven-spring ... By wquiles 5 years 6 months ago	19	By Benito 5 years 3 months ago
Normal topic hooch turned white and solid? By Spikes 5 years 3 months ago	1	By ciabatta 5 years 3 months ago
Normal topic Sourdough rolls By ClanFlannery 5 years 3 months ago	2	By ClanFlannery 5 years 3 months ago
Normal topic post hurricane water By metropical 5 years 3 months ago	1	By Mini Oven 5 years 3 months ago
Normal topic Ancient Egyptian sourdough By Felila 5 years 3 months ago	1	By idaveindy 5 years 3 months ago
Normal topic Using a higher percentage of starter results in way better breads for me. Why is that? By icantbakeatall 5 years 3 months ago	8	By dmsnyder 5 years 3 months ago
Normal topic Soupy dough! By caribou 5 years 3 months ago	7	By idaveindy 5 years 3 months ago
Normal topic Calculating Percentages of Levain By Rosie11 5 years 3 months ago	4	By Rosie11 5 years 3 months ago
Normal topic Late stretch and fold - extend bulk fermentation time? By shauni_g 5 years 3 months ago	3	By OldWoodenSpoon 5 years 3 months ago
Normal topic A near-debacle with a multigrain sourdough By Scott_R 5 years 3 months ago	3	By Scott_R 5 years 3 months ago
Normal topic Chocolate sourdough By lemonaid 5 years 3 months ago	2	By ifs201 5 years 3 months ago
Normal topic Troubleshoot By thebreadlife 5 years 3 months ago	3	By Mini Oven 5 years 3 months ago