Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Very little oven spring with change in flour By patrick17 4 years 1 month ago	13	By happycat 4 years 1 month ago
Hot topic Sourdough starter mould after 12 hours!!! By michaeldimitrov 4 years 1 month ago	17	By Abe 4 years 1 month ago
Normal topic My sourdough starter is rising faster than instant yeast, normal? By hongboy 4 years 4 months ago	11	By dpnync 4 years 1 month ago
Normal topic Open crumb with baker's yeast vs sourdough starter By tttt1010 4 years 1 month ago	4	By Ming 4 years 1 month ago
Normal topic Overfermented? By loaflove 4 years 1 month ago	8	By loaflove 4 years 1 month ago
Normal topic Sourdough By icarrillo89 4 years 1 month ago	11	By icarrillo89 4 years 1 month ago
Normal topic Challenger Fermentation Mat By Mark Sealey 4 years 1 month ago	8	By Mark Sealey 4 years 1 month ago
Normal topic Proofing issues need help By FrogPoint 4 years 1 month ago	2	By phaz 4 years 1 month ago
Hot topic New Sourdough Starter By Ming 4 years 2 months ago	40	By Ming 4 years 1 month ago
Normal topic No Knead Sourdough Focaccia By loaflove 4 years 1 month ago	10	By trailrunner 4 years 1 month ago
Hot topic Whole Grain & Sourdough, a match made in heaven! By DanAyo 6 years 2 months ago	59	By DoughKnob 4 years 1 month ago
Normal topic Sourdough bread is flat - please help By breadmaking 4 years 2 months ago	15	By Mini Oven 4 years 1 month ago
Hot topic Active starter in two days (Rus Brot) By Ilya Flyamer 4 years 1 month ago	22	By Abe 4 years 1 month ago
Normal topic Autolyse in fridge? By ValerieC 7 years 10 months ago	10	By CharlesRMPL 4 years 1 month ago
Normal topic Rye Berries Substitute to make Sourdough By breadmaking 4 years 2 months ago	15	By breadmaking 4 years 1 month ago
Normal topic bulk fermentation By loaflove 4 years 2 months ago	5	By mariana 4 years 2 months ago
Normal topic Not rising when retarding By Babychef 4 years 2 months ago	4	By mutantspace 4 years 2 months ago
Normal topic Butter milk fermented bread By Roger Lambert 6 years 6 months ago	6	By rb75453 4 years 2 months ago
Hot topic Where to start for a starter? By jazz001 4 years 2 months ago	28	By Abe 4 years 2 months ago
Normal topic Sourdough timings By helen O 4 years 2 months ago	2	By happycat 4 years 2 months ago
Normal topic Flour used in the starter By Gpats 4 years 2 months ago	1	By gavinc 4 years 2 months ago
Normal topic Which flour are you using and why? By ridnovir 4 years 2 months ago	2	By happycat 4 years 2 months ago
Normal topic Big fail By loaflove 4 years 2 months ago	8	By loaflove 4 years 2 months ago
Normal topic Ideal temperature for refreshing/maintaining starter (not in fridge) By floureverywhere 4 years 2 months ago	7	By phaz 4 years 2 months ago
Normal topic Batch of Sourdough Bread By pmb1 4 years 2 months ago	8	By pmb1 4 years 2 months ago