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Sourdough and Starters

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Capturing the wild yeasts.

Poolish sourdough tight dough structure?

Toast
Blovescooking 7 months 2 weeks in
Sourdough and Starters

Is it possible I'm overworking my dough

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benjamin163 7 months 2 weeks in
Sourdough and Starters

Newfangled Sourdough

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Nicholas Carey 7 months 3 weeks in
Sourdough and Starters

Is my 20-year-old sourdough depressed?

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adamt 7 months 3 weeks in
Sourdough and Starters

Breakdown of dough in mixer

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Rollingdough 7 months 3 weeks in
Sourdough and Starters

let my levain go too long

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metropical 7 months 3 weeks in
Sourdough and Starters

Looking for an Einkorn Sourdough Sandwich Loaf Recipe

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Danielle K 7 months 3 weeks in
Sourdough and Starters

Finally got there (I think)

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Jonny Litts 7 months 4 weeks in
Sourdough and Starters

pH and BF when starting nb is high

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SunnyGail 8 months in
Sourdough and Starters

How old is your starter

Toast
Myles 8 months in
Sourdough and Starters

Pagination

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