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Sourdough and Starters

Description

Capturing the wild yeasts.

Fridge Temp for Starter

Toast
louiscohen 3 years 6 months in
Sourdough and Starters

Sourdough Formula

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hodgey1 3 years 6 months in
Sourdough and Starters

6 Stinkers in a Row

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CaptTPT 3 years 6 months in
Sourdough and Starters

Sourdough still too dense, crumb too crumbly?

Toast
samthesourdough 3 years 6 months in
Sourdough and Starters

My starter has died. Can I use a piece of my sourdough bread as a seed to make a new starter?

Toast
wvdthree 3 years 6 months in
Sourdough and Starters

Wondering if yeast nutrient

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Abe 3 years 6 months in
Sourdough and Starters

Stiff Starter Daily use straight into Panettone

Toast
TheBreadcrumbsBakery 3 years 6 months in
Sourdough and Starters

Sourdough, air pocket at the top of the loaf

Toast
cch099 3 years 6 months in
Sourdough and Starters

Does this look underfermented ?

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loaflove 3 years 6 months in
Sourdough and Starters

Baking and baking and not improving!

Toast
Baker2 3 years 6 months in
Sourdough and Starters

Pagination

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