Sourdough and Starters

Description

Capturing the wild yeasts.

Optimum time to put sourdough starter in fridge?

Another attempt, another flat bread

Back to front dough behaviour

My very first ear, but why did the crust split?

Combining flours to raise the protein level

Can young starters lead to hard crust?

Experience of using refined flour vs whole wheat flour

Gummy Interior on Sourdough

Matte Beige Surface On Discard In Fridge

Forgotten dough during bulk! What would you do?

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