Sourdough and Starters

Strange activity from starter

Any thoughts about the crumb?

Is it safe to use an 8 month old sourdough starter?

Point of maturity.

Stiff Starter help - Lievito Madre disintegrating

Starter vs Pre-Ferment

Tartine- anyone adding more starter to leaven than recipe states?

Don't be a Bread Hostage

Did I just drown my starter?

Proof is in the crumb