Sourdough and Starters

Description

Capturing the wild yeasts.

Baking Under the Az Heat Dome: Detmolder 2-stage rye starter

Bulk fermenting and stretching question

What made this happen?

Troubleshooting Flat Loaves

Starter using fresh milled hard white not rising

Making a starter when you're dealing with mold?

I've made a weird starter

Troubleshooting my first sourdough loaf

Contradictory Logic in Feeding and Preferment Percentages

Using someone else’s starter

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